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SSP America in Salt Lake City International Airport (SLC) is seeking a Restaurant General Manager to lead a full-service restaurant and bar in a high-volume setting. You will oversee front of house and kitchen operations, drive cost controls, and mentor a diverse team to deliver exceptional guest experiences.
Ideal candidates have at least 3 years of full-service restaurant management, familiarity with Utah liquor regulations, and strong computer skills including MS Office and POS systems.
Are you an experienced food service professional with a passion for high-volume and a knack for leadership?
We have an exciting opportunity for a Restaurant General Manager within the Salt Lake City International Airport (SLC). If you thrive in a fast-paced restaurant environment and are ready to take on a challenging and rewarding role, we want to hear from you!
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.