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SSP America is hiring a Restaurant General Manager for the Salt Lake City International Airport (SLC). This high-volume role leads front-of-house and kitchen operations, focusing on food quality, cost controls, and team development.
A strong hospitality background and leadership skills are essential. You will manage daily operations in a fast-paced airport setting, engage with executives and hourly staff, and drive guest satisfaction while steering merchandising, budget planning, and systems
Are you an experienced food service professional with a passion for high-volume and a knack for leadership?
We have an exciting opportunity for a Restaurant General Manager within the Salt Lake City International Airport (SLC). If you thrive in a fast-paced restaurant environment and are ready to take on a challenging and rewarding role, we want to hear from you!
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.