Airport Restaurant GM — High-Volume Leadership + Bonus

SSP America; Salt Lake City (UT); Sur place; USD 65 000 - 75 000; Plein temps

Avantages offerts par ce poste

Health, Dental, Vision and Life Plans

401K with company match

Paid Time Off and Sick Time

Career progression opportunities

Bonus potential (quarterly & year-end)

Résumé du poste

SSP America is hiring a Restaurant General Manager for the Salt Lake City International Airport (SLC). This high-volume role leads front-of-house and kitchen operations, focusing on food quality, cost controls, and team development.

A strong hospitality background and leadership skills are essential. You will manage daily operations in a fast-paced airport setting, engage with executives and hourly staff, and drive guest satisfaction while steering merchandising, budget planning, and systems

Qualifications

• Minimum of 3 years of full-service restaurant management experience.
• Familiarity with Utah liquor regulations.
• Culinary background is desirable.
• Proficient with MS Office and POS systems.
• Strong organizational and time-management skills.

Responsabilités

• Manage All Front of House and Kitchen Activities.
• Focus on the Food and quality control.
• Cost Control and budget adherence.
• Lead and Develop the Team including scheduling and training.
• Implement systems and processes for efficiency.
• Merchandising and displays to drive sales.
• Office management and administrative duties.
• Forecasting and budgeting to meet targets.

Connaissances

Restaurant management

Leadership

Budgeting & forecasting

POS systems

MS Office

Formation

High School Diploma

Associate degree

Outils

POS systems

MS Office

Description du poste

SSP America is hiring a Restaurant General Manager for the Salt Lake City International Airport (SLC). This high-volume role leads front-of-house and kitchen operations, focusing on food quality, cost controls, and team development.

A strong hospitality background and leadership skills are essential. You will manage daily operations in a fast-paced airport setting, engage with executives and hourly staff, and drive guest satisfaction while steering merchandising, budget planning, and systems