General Manager

Checkers & Rally’s Drive-In Restaurants; Marion (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Bonuses and incentives

Paid cruises

Job summary

A leading restaurant chain is seeking a General Manager to oversee operations in Marion, Ohio. The role includes achieving sales goals, managing the team, and ensuring excellent guest service. Candidates should have restaurant management experience and a commitment to core values. Opportunities for personal and career growth are available, along with comprehensive benefits.

Qualifications

• Over 2 years of restaurant management experience, preferably in QSR.
• Basic math skills and proficiency with Microsoft Office.
• Flexible schedule and high energy.

Responsibilities

• Meeting budgeted sales and profits by managing all aspects of the P&L.
• Determining staffing needs and hiring suitable candidates.
• Training Team Members and Managers on operations and Guest service.

Skills

Communication

Leadership

Analytical Skills

Education

High School Diploma or GED

Food Safety Certification

Tools

Microsoft Office

Job description

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Purpose of Your Work

At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will be responsible for executing the restaurant plan by achieving sales and profit goals and providing excellent Guest and Team service. The General Manager will oversee the entire restaurant to ensure we are the 1st Choice for our Guests and Employees.

How You Make a Difference Every Day

• Meeting budgeted sales and profits by managing all aspects of the P&L
• Analyzing data and developing plans to improve sales, profits, and operational efficiency
• Determining staffing needs and hiring suitable candidates
• Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
• Training Team Members and Managers on operations, policies, procedures, and Guest service
• Responding to complaints and policy violations
• Providing feedback and coaching to employees
• Maintaining a safe, clean, and engaging environment for employees and Guests

What’s in It for You?

• Operations Excellence: Delivering top performance
• Training & Development: Ensuring comprehensive training
• Personal & Career Growth: Opportunities to advance and grow
• Benefits & Rewards: Including Medical, Dental, bonuses, incentives, and paid cruises

Qualifications

• High School Diploma or GED; Food Safety Certification preferred
• Over 2 years of restaurant management experience, preferably in QSR
• Basic math skills and proficiency with Microsoft Office and systems
• Strong communication skills
• Flexible schedule and extended hours availability
• High energy and commitment to core values: integrity, service, excellence, courage

Details

REQ# 4866

LOC# Marion (4054-1002)

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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