Restaurant General Manager

Checkers & Rally’s Drive-In Restaurants; Gainesville (FL); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Comprehensive medical and dental plans

Bonuses and incentives including all-expenses paid annual cruise

Training & Development programs

Personal & Career Growth opportunities

Job summary

A leading restaurant chain, Checkers & Rally’s, is seeking a Restaurant General Manager in Gainesville, FL. The successful candidate will oversee restaurant operations, enhance guest experience, train staff, and achieve sales goals in a fast-paced environment. Join a team that values integrity, excellence, and personal growth with comprehensive benefits.

Qualifications

• 2 years restaurant management experience, preferably in QSR.
• Strong verbal and written communication skills.
• Ability to work flexible schedule and extended hours.

Responsibilities

• Manage overall restaurant operations to ensure guest satisfaction.
• Analyze data to develop plans to improve sales and service.
• Train team members on operations, policies, and procedures.

Skills

Restaurant Management

Verbal Communication

Written Communication

Data Analysis

Team Training

Education

High School Diploma or GED

Food Safety Certification

Tools

Microsoft Office

Job description

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PURPOSE OF YOUR WORK

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.

PURPOSE OF YOUR WORK

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.

How You Make a Difference Everyday

• Meeting budgeted sales and profits by managing all aspects of the P&L.
• Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency.
• Determining staffing needs and hiring the right candidates for the right position.
• Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction.
• Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations.
• Providing regular feedback and coaching to employees on their performance.
• Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests!
  
  

WHAT’S IN IT FOR YOU?

• Operations Excellence: Our team expects and delivers nothing but the best.
• Training & Development: We bring out the best by ensuring everyone gets well trained.
• Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally’s.
• Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all-expenses paid annual cruise.
  
  

YOU'VE GOT THIS?

• High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified.
• Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills.
• Microsoft Office and general systems experience.
• Strong verbal and written communications skills.
• Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment.
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow.
  
  

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Sales

• Industries

  Restaurants

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