Restaurant General Manager

KF; Ypsilanti (MI); On-site; USD 65,000 - 90,000; Full time

Job summary

KFC in Ypsilanti, MI is seeking a Restaurant General Manager to lead daily operations, drive sales, and ensure top-notch guest experiences. You will own the restaurant's performance metrics, uphold food quality and cleanliness, and mentor a growing team through onboarding and development.

As a hands-on leader, you’ll partner with Area Leaders and fellow GMs to execute promotions, maintain standards, and cultivate a collaborative, guest-focused culture in a fast-paced environment.

Qualifications

• Must be 18 years old with a valid driver's license and reliable transportation.
• Experience in restaurant or food service management is preferred.

Responsibilities

• Own the restaurant's success metrics and lead the team to meet goals.
• Lead guest experiences with a focus on friendly service, cleanliness, and fresh meals.

Skills

Leadership

Guest service

Operations management

Training & development

Communication

Job description

As the restaurant general manager, you are the #1 leader! Your leadership of one of the world’s largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!Restaurant General Manager Responsibilities:Ownership of your restaurant’s success metrics and lead restaurant team to reach goalsLead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh mealsGrow and mentor your KFC family through training, development and onboarding new team membersLead communications of your team’s goals, upcoming promotions, business updates, etcInspire the overall positive and collaborative family environmentPartner with other Restaurant General Managers and Area Leaders to grow and move the business forwardSuccess Factors:Leads by example with high standards in customer service, food quality and cleanlinessTrue business partner and has an ownership mindset relating to business resultsMentors and coaches team effectively through training and development resourcesBuilds a team through selecting and onboarding new hiresTakes absolute pride in everything you doGoal-oriented leader that enjoys a fast-paced environmentDeep appreciation and commitment to customer service and our guest’s experienceAdditional Info:You must be 18 years old with a valid driver’s license and reliable, personal transportationKeep in mind that this is just basic information. You’ll find out more after you apply. Independently –owned franchised or licensed locations may have different requirements and are solely responsible for setting the terms and conditions of employment for their restaurants.If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.This job posting is for a position in a restaurant that is independently owned and operated by a KFC franchisee. This means your application will be reviewed only by the franchisee who is solely responsible for any hiring decisions. If hired, the franchisee will be your only employer and is alone responsible for any and all employment related matters.