Restaurant General Manager

KF; Lincoln Park (MI); On-site; USD 70,000 - 90,000; Full time

Job summary

KF is seeking a Restaurant General Manager in the United States. You will own the restaurant’s performance, lead a team to achieve goals, and drive guest satisfaction through exceptional service and a clean, high-quality dining experience.

You will mentor and develop staff, onboard new team members, and coordinate with other leaders to advance the business while maintaining a positive, collaborative work environment.

Qualifications

• Ownership mindset to drive store results.
• Mentoring and coaching through training and onboarding.
• Focus on guest experience, service quality and cleanliness.

Responsibilities

• Ownership of restaurant’s success metrics and leading the team to goals.
• Lead guest experiences with friendly service, clean restaurant and fresh meals.
• Grow and mentor the KFC family through training and onboarding new team members.
• Lead communications of goals, promotions, and business updates.
• Inspire a positive, collaborative family environment.
• Partner with other GMs and Area Leaders to move the business forward.

Skills

Ownership mindset

Leadership

Mentoring

Team development

Onboarding

Customer service

Job description

As the restaurant general manager, you are the #1 leader! Your leadership of one of the world’s largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!Restaurant General Manager Responsibilities:Ownership of your restaurant’s success metrics and lead restaurant team to reach goalsLead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh mealsGrow and mentor your KFC family through training, development and onboarding new team membersLead communications of your team’s goals, upcoming promotions, business updates, etcInspire the overall positive and collaborative family environmentPartner with other Restaurant General Managers and Area Leaders to grow and move the business forwardSuccess Factors:Leads by example with high standards in customer service, food quality and cleanlinessTrue business partner and has an ownership mindset relating to business resultsMentors and coaches team effectively through training and development resourcesBuilds a team through selecting and onboarding new hiresTakes absolute pride in everything you doGoal-oriented leader that enjoys a fast-paced environmentDeep appreciation and commitment to customer service and our guest’s experienceAdditional Info:You must be 18 years old with a valid driver’s license and reliable, personal transportationKeep in mind that this is just basic information. You’ll find out more after you apply. Independently –owned franchised or licensed locations may have different requirements and are solely responsible for setting the terms and conditions of employment for their restaurants.If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.This job posting is for a position in a restaurant that is independently owned and operated by a KFC franchisee. This means your application will be reviewed only by the franchisee who is solely responsible for any hiring decisions. If hired, the franchisee will be your only employer and is alone responsible for any and all employment related matters.