Restaurant General Manager

Kalahari Resorts LLC; Woodford (VA); Sur place; USD 75 000 - 90 000; Plein temps

Avantages offerts par ce poste

Career growth opportunities with promo

401(k) matching

Health, dental, and vision coverage

Employee appreciation events

Education assistance programs

Résumé du poste

Kalahari Resorts & Conventions is opening Cinco Nino’s Tex Mex concept in Spotsylvania County, VA, and is seeking a Restaurant General Manager with a passion for hospitality leadership. You will oversee day-to-day restaurant operations, coach a high-performing team, and drive financial performance in a dynamic resort environment.

Ideal candidates bring 4+ years in front-of-house operations or management, strong P&L experience, and familiarity with POS systems and inventory tools.

Qualifications

• Background in general food and beverage operations.
• At least four years in front-of-house operations and/or management in hotels, resorts, family-owned operations, or large chains.
• Experience in P&L management, budgeting, and controlling labor/food costs.
• Familiarity with POS systems, scheduling software, inventory tools, and reporting dashboards.
• In many outlets, experience managing a bar will be required.
• History of managing operations of $3M or more annually.

Responsabilités

• Oversee daily restaurant operations to ensure exceptional food quality, service, and cleanliness.
• Lead, train, and develop associates to support engagement, performance, and retention.
• Manage financial performance, including budgeting, cost control, and revenue growth.
• Ensure compliance with health, safety, and company standards and procedures.
• Collaborate with resort leadership to align the outlet’s vision with overall guest experience goals.

Connaissances

Food & beverage knowledge

Front-of-house management

P&L management

POS systems

Scheduling software

Inventory tools

Reporting dashboards

Bar management

Description du poste

Description

Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

But we’re more than a resort . As a family-owned company, our Promise is simple: Lead with Love . This means caring deeply for our guests, associates, and communities— treating people like family, giving back generously, and creating spaces where everyone feels valued.

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.

Kalahari Resorts & Conventions is making waves in the Mid-Atlantic with our newest location in Spotsylvania, Virginia, expected to open late 2026. Our fifth resort will feature over 175,000 square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center.

Cinco Nino’s - Restaurant General Manager

Kalahari Resorts & Conventions is seeking a Restaurant General Manager to lead our Cinco Nino’s Tex Mex Cuisine concept , bringing energy, heart, and a passion for hospitality to inspire your team and create memorable dining experiences that keep guests coming back.

Salary Range - $75,000k - $90,000kwith the opportunity to earn a quarterly performance-based bonus based on individual and business performance.

You’ll oversee the day-to-day operation of the restaurant, lead and develop a high-performing team, drive financial and operational results, and ensure every guest receives an exceptional experience from the moment they walk through the door.

Key Responsibilities

• Oversee daily restaurant operations to ensure exceptional food quality, service, and cleanliness.
• Lead, train, and develop associates to support engagement, performance, and retention.
• Manage financial performance, including budgeting, cost control, and revenue growth.
• Ensure compliance with health, safety, and company standards and procedures.
• Collaborate with resort leadership to align the outlet’s vision with overall guest experience goals.

What We’re Looking For

• We dorequirea backgroundofgeneral food and beverage knowledge, including at leastfouryears of front-of-house operations and/or management positions in a hotel,resort, family owned-operationor large chain(such as Cheesecake Factory,Chick-fil-A, Olive Garden, Starbucks, Sweetgreen).
• Experience in P&L management, budgeting, and controlling labor/food costs.
• Familiarity with POS systems, scheduling software, inventory tools, and reporting dashboards.
• In many outlets, experience managing a bar will be required .
• History of managing operations of $3M ormore annually.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

• Career growth opportunities with promotion from within
• 401(k) matching, paid time off, and holiday compensation
• Health, dental, and vision coverage for full-time associates
• Employee appreciation events, discounts, and perks at all resorts
• Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leaders Lead with Love —because love builds trust, inspiring growth, and creating experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA|

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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