Restaurant General Manager

Nbutexas; Wilmington (DE); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Dental coverage

Vision coverage

Paid time off

Advancement opportunities

Mentorship culture

Job summary

Nbutexas in Wilmington, Delaware is seeking a dynamic General Manager to lead and grow its multi-unit restaurant operations. This is an excellent opportunity for an ambitious hospitality leader to make a measurable impact, elevate brand standards, and develop into district or regional leadership.

You will oversee daily operations, coach leaders, manage P&L, drive sales, control costs, and ensure guest experiences meet the highest standards of hospitality, cleanliness, safety and quality.

Qualifications

• Proven experience leading front-of-house and back-of-house restaurant teams
• Demonstrated P&L management expertise and a strong grasp on financial performance metrics
• Successful track record of team development and hands-on leadership
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Reliable transportation and willingness to support multiple locations within the region

Responsibilities

• Lead, coach, and develop restaurant leaders and team members to ensure excellence at every level
• Oversee daily operations, upholding hospitality, cleanliness, safety, and brand standards
• Manage P&L, drive sales, control costs, and analyze financial performance to identify improvements
• Deliver outstanding guest experiences and resolve concerns with professionalism and urgency
• Partner with culinary and senior leadership to maintain food quality and support new initiatives
• Mentor emerging leaders and build bench strength for future company growth

Skills

Leadership

P&L management

Team development

Operations management

Flexible schedule

Multi-location support

Job description

General Manager

A respected hospitality group is seeking a dynamic general manager to lead and grow its vibrant, multi-unit restaurant operations. This is an excellent opportunity for an ambitious hospitality leader to make a measurable impact, drive brand standards, and develop into a multi-unit or regional leadership role.

General Manager Benefits & Compensation

• Competitive base salary with potential for performance-based bonus
• Comprehensive health, dental, and vision coverage
• Paid time off and holidays
• Opportunities for rapid advancement into district or regional management
• Supportive, inclusive team culture focused on mentorship and career growth

General Manager Requirements & Qualifications

• Proven experience leading both front-of-house and back-of-house restaurant teams
• Demonstrated P&L management expertise and a strong grasp on financial performance metrics
• Successful track record of team development and hands-on leadership
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Reliable transportation and willingness to support multiple locations within the region

General Manager Preferred Background & Skills

• Experience with multi-unit operations or new restaurant openings
• Bilingual abilities (English/Spanish) are a plus
• Familiarity with restaurant management systems or POS software

General Manager Day-to-Day Responsibilities

• Lead, coach, and develop restaurant leaders and team members to ensure excellence at every level
• Oversee daily operations, upholding hospitality, cleanliness, safety, and brand standards
• Manage P&L, drive sales, control costs, and analyze financial performance to identify improvements
• Deliver outstanding guest experiences and resolve concerns with professionalism and urgency
• Partner with culinary and senior leadership to maintain food quality and support new initiatives
• Mentor emerging leaders and build bench strength for future company growth

If you are a goal-oriented hospitality leader ready to grow into multi-unit management and drive impactful results, this is an exceptional next step in your career.