Restaurant General Manager

Taco-Bell; Virginia (MN); On-site; USD 50,000 - 105,000; Full time

Benefits offered by this job

Scholarship match at ECPI University

401(k) with match

Meal allowance

Job summary

Taco Bell franchise in the United States is seeking a Restaurant General Manager to lead a fast-paced team, recruit and train staff, and set the standard for customer service and operational excellence.

You will oversee recruitment, training, and career progression, ensuring performance and guest satisfaction. The role requires strong leadership, solid business math, and flexibility to work late hours and weekends.

Qualifications

• High School Diploma or GED required.
• Background check required.
• Valid Driver's License required.
• Reliable private transportation required.
• At least 3 years of general management in food service; fast food experience a plus.
• Business math & accounting skills required.
• Strong analytical and decision-making skills.
• Basic computer literacy.
• Able to work varied schedules including late nights and weekends.

Responsibilities

• Ensure the entire restaurant team is properly trained and developed.
• Interact effectively with customers, Taco Bell management and the restaurant team.
• Resolve conflicts in a timely and effective manner.
• Ensure the team understands and acts on business priorities.

Skills

Business math

Accounting

Analytical skills

Decision making

Computer literacy

Scheduling flexibility

Team leadership

Education

High School diploma or GED

Job description

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experience. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team.**You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. **The pay range for the position is $50000.00 per year - $105000.00 per yearTaco Bell Restaurant General Manager behaviors include:Ensuring the entire restaurant team is properly trained and developedInteracting well with customers, Taco Bell management and the restaurant teamResolving conflicts in a timely and effective mannerMaking sure your team understands and acts on business prioritiesJob Requirements and Essential Function:High School Diploma or GEDMust pass background checkValid Drivers’ LicenseMust have reliable private transportationAt least 3 years of General Management food service experience - Fast Food experience is a plusBusiness math & accounting skillsStrong analytical/ Decision-making skillsBasic computer literacyAble to work a varied schedule including late nights and weekendsWe are a growing company that believes in coaching and supporting every individual to grow to their full capacity.Our Taco Bell Restaurant General Manager benefits include:Competitive Starting PayAdvancement OpportunitiesBonus PotentialECPI University will provide a scholarship match equal to direct payments paid to the University for up to 15% of the total tuition and fee chargesScholarship Opportunities are availablePERKS! Can receive discounts on movie tickets, cell phone service, hotels, vacation rentals, restaurants, retail outlets and more401(k) Savings Plan with MatchVoluntary Medical InsuranceVoluntary Life & Disability InsuranceVoluntary Dental InsuranceVacation PayMeal AllowanceThis Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.