Restaurant General Manager

Taco-Bell; Fredericksburg (VA); On-site; USD 50,000 - 105,000; Full time

Benefits offered by this job

401(k) with match

Scholarship opportunities (up to 15%)*

Meal allowance

Vacation pay

Discounts on entertainment and travel

Job summary

Taco Bell is seeking a Restaurant General Manager in Fredericksburg, VA, to lead a high-performing team, recruit and train staff, and uphold the brand’s service standards. You’ll drive guest satisfaction, coaching top performers toward promotion while managing daily restaurant operations.

The role requires proven general management in food service, a valid driver's license, and the ability to work flexible hours including nights and weekends. Franchisee employment only.

Qualifications

• Business math and accounting skills are required to manage restaurant finances.
• Strong analytical and decision-making abilities to optimize operations.
• Basic computer literacy for daily tasks and reporting.
• High school diploma or GED is required.

Responsibilities

• Ensure the entire restaurant team is properly trained and developed.
• Interact effectively with customers, Taco Bell management and staff.
• Resolve conflicts in a timely and effective manner.
• Ensure the team understands and acts on business priorities.

Skills

Business math & accounting

Analytical thinking

Computer literacy

Education

High School Diploma or GED

Job description

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experience. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team.**You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. **The pay range for the position is $50000.00 per year - $105000.00 per yearTaco Bell Restaurant General Manager behaviors include:Ensuring the entire restaurant team is properly trained and developedInteracting well with customers, Taco Bell management and the restaurant teamResolving conflicts in a timely and effective mannerMaking sure your team understands and acts on business prioritiesJob Requirements and Essential Function:High School Diploma or GEDMust pass background checkValid Drivers’ LicenseMust have reliable private transportationAt least 3 years of General Management food service experience - Fast Food experience is a plusBusiness math & accounting skillsStrong analytical/ Decision-making skillsBasic computer literacyAble to work a varied schedule including late nights and weekendsWe are a growing company that believes in coaching and supporting every individual to grow to their full capacity.Our Taco Bell Restaurant General Manager benefits include:Competitive Starting PayAdvancement OpportunitiesBonus PotentialECPI University will provide a scholarship match equal to direct payments paid to the University for up to 15% of the total tuition and fee chargesScholarship Opportunities are availablePERKS! Can receive discounts on movie tickets, cell phone service, hotels, vacation rentals, restaurants, retail outlets and more401(k) Savings Plan with MatchVoluntary Medical InsuranceVoluntary Life & Disability InsuranceVoluntary Dental InsuranceVacation PayMeal AllowanceThis Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.