Restaurant General Manager

Dibellas; Village of Fairport (NY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

5-day work week

GM bonus-unlimited potential

Paid Time Off

Matched 401(k)

Free shift meals

Off duty meal discounts

No fryer's

Job summary

DiBella’s is seeking an experienced Restaurant General Manager to train and supervise location personnel, coordinate all related culinary activities, estimate food usages and purchases, and ensure quality, safety, and sanitation. The GM will directly supervise staff with responsibilities for hiring and performance reviews and will guide the crew toward excellent customer service.

As the leader of the management team, you will oversee recruiting, training, scheduling, and day-to-day operations,

Qualifications

• Experience in restaurant management, with leadership responsibilities.
• Ability to train and supervise a location team and maintain standards.
• Strong focus on customer service and daily operations.

Responsibilities

• Train and manage location personnel and supervise culinary activities.
• Estimate food usage and purchase supplies; follow company recipes for consistency.
• Establish quality standards and ensure proper equipment operation and sanitation.
• Hire, discipline, and conduct performance reviews for restaurant staff.
• Lead the crew, manage scheduling, and handle shift duties as needed.

Skills

Leadership

Team management

Customer service

Scheduling

Tools

MS Office

Job description

First Job? No problem! No experience needed for restaurant crewmembers.

Great first job. Teens Welcome

Discounted Shift Meals

Off Duty Employee Discounts

No Fryers

Paid Training

Jeans friendly uniform policy

We are looking for experienced Restaurant General Managers that want to make a difference!!

The General Manager will train and manage location personnel and supervise/coordinate all related culinary activities; estimate food usages and purchase food; follow company recipes to ensure consistent quality; establish quality standards; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in location. The General Manager directly supervises restaurant personnel with responsibility for hiring, discipline, performance reviews and more. This position requires adhering to all procedural guidelines set by DiBella’s. The ability to manage in a diverse environment with focus on customer services is essential to success in this role.

As the leader of the management team, our General Managers enjoy:

• 5-day work week mainly consisting of weekdays
• GM bonus-unlimited potential
• Paid Time Off
• Matched 401(k)
• Free shift meals
• Off duty meal discounts
• No fryer's

We’ll bring the training; you bring the positive attitude.

Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant General Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew. For this reason, we look to hire Restaurant General Managers with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.

Along with leading the crew, your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.

• Valid Driver’s License
• Must have a working knowledge of MS Office products (Word, Excel, Outlook).
• Ability to work on occasion nights, weekends, and holiday's
• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

At DiBella’s we work together to cultivate the best dining experience for our guests.

DiBella’s is an Equal Opportunity Employer.

At DiBella’s we work together to cultivate the best dinningexperience for our guest.