Restaurant General Manager

Dibellas; Columbus (OH); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid Time Off

Matched 401(k)

Free shift meals

Off duty meal discounts

Discounted shift meals

Job summary

DiBella's in Columbus, OH is seeking a Restaurant General Manager to lead location personnel, supervise culinary activities, and ensure safety and quality. The GM will train staff, manage budgets, and uphold company recipes and standards to deliver consistent guest experiences.

Training is provided; the role demands strong leadership, the ability to motivate crews, and a commitment to high service levels across a busy dining environment.

Qualifications

• Experience leading a team in a fast-paced environment.
• Ability to train and develop staff; manage hiring and performance reviews.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Lead location personnel and supervise culinary activities.
• Estimate food usage and purchase food; follow recipes for consistency.
• Hire, discipline, and evaluate staff; ensure safety and sanitation.

Skills

Leadership

Operations management

Customer service

Tools

MS Office

Job description

First Job? No problem! No experience needed for restaurant crewmembers.

Great first job. Teens Welcome

Discounted Shift Meals

Off Duty Employee Discounts

No Fryers

Paid Training

Jeans friendly uniform policy

We are looking for experienced Restaurant General Managers that want to make a difference!!

The General Manager will train and manage location personnel and supervise/coordinate all related culinary activities; estimate food usages and purchase food; follow company recipes to ensure consistent quality; establish quality standards; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in location. The General Manager directly supervises restaurant personnel with responsibility for hiring, discipline, performance reviews and more. This position requires adhering to all procedural guidelines set by DiBella’s. The ability to manage in a diverse environment with focus on customer services is essential to success in this role.

As the leader of the management team, our General Managers enjoy:

• 5-day work week mainly consisting of weekdays
• GM bonus-unlimited potential
• Paid Time Off
• Matched 401(k)
• Free shift meals
• Off duty meal discounts
• No fryer's

We’ll bring the training; you bring the positive attitude.

Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant General Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew. For this reason, we look to hire Restaurant General Managers with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.

Along with leading the crew, your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.

• Valid Driver’s License
• Must have a working knowledge of MS Office products (Word, Excel, Outlook).
• Ability to work on occasion nights, weekends, and holiday's
• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

At DiBella’s we work together to cultivate the best dining experience for our guests.

DiBella’s is an Equal Opportunity Employer.

At DiBella’s we work together to cultivate the best dinningexperience for our guest.