Restaurant General Manager

Mastro's Restaurants; Thousand Oaks (CA); On-site; USD 100,000 - 120,000; Full time

Job summary

Join a leading restaurant group as a Restaurant General Manager, where you will lead a team in maintaining high service standards and profitability. This role offers extensive training, career development, and generous employee benefits, including health plans and bonuses.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Paid sick leave and vacation

Monthly discretionary bonus potential

Qualifications

• At least 3 years of General Manager experience in upscale/fine dining.
• Strong knowledge of front and back of house operations.

Responsibilities

• Ensure positive guest service and manage shifts.
• Adhere to company standards to increase sales and minimize costs.

Skills

Communication

Leadership

Job description

Join us as a Restaurant General Manager at Mastro's Restaurants

We are seeking a qualified individual to lead our team. Below are the benefits, responsibilities, and qualifications for this role:

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans, including dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k)
• Paid sick leave and vacation
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Ensure all financial and personnel/payroll administrative duties are completed accurately and timely
• Maintain a professional restaurant image, including cleanliness, uniforms, and appearance standards
• Ensure positive guest service, investigate and respond to complaints, and turn dissatisfied guests into return guests
• Manage shifts with daily decision-making, scheduling, and planning, ensuring high-quality food and service
• Provide guidance to employees, develop staff through feedback, performance expectations, and reviews

Qualifications

• At least 3 years of General Manager experience in upscale/fine dining
• Experience in regional or multi-unit management preferred
• Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, food safety, and guest interaction
• Understanding of cost and labor systems to ensure profitability
• Excellent communication and leadership skills, with advanced computer and math skills
• Stable work history and strong work ethic

Pay range: USD $100,000 - $120,000 per year.