Restaurant General Manager, The Rooftop Bevely Hills - Waldorf Astoria Beverly Hills

Hilton; Beverly Hills (CA); On-site; USD 95,000 - 110,000; Full time

Job summary

An established industry player seeks a dynamic Restaurant General Manager to lead The Rooftop by JG at a prestigious 5-Star property. This role offers an exciting opportunity to manage operations, enhance guest experiences, and develop a passionate team in a luxurious setting. The ideal candidate will bring strong leadership skills, a commitment to exceptional service, and a keen eye for detail. Join a forward-thinking company that values innovation and teamwork, and make a significant impact in a renowned restaurant group known for its quality and excellence.

Benefits

Access to DailyPay

Comprehensive Medical Insurance

Mental Health Resources

Paid Time Off (PTO)

Travel Discounts

Parental Leave

Matching 401(k)

Employee Stock Purchase Plan

Educational Benefits

Recognition and Rewards Programs

Qualifications

• Minimum of four years' experience in restaurant management, especially in fine dining.
• Experience in union environments and luxury hotels is a plus.

Responsibilities

• Manage all outlet operations and ensure guest service standards.
• Recruit, interview, and train team members for optimal performance.
• Implement marketing strategies to maximize revenue.

Skills

Leadership

Customer Service

Team Development

Attention to Detail

Marketing Strategies

Education

Bachelor's Degree in Hospitality Management

Certification in Food Safety

Job description

Waldorf Astoria Beverly Hills is seeking a Restaurant General Manager to oversee The Rooftop by JG (https://www.instagram.com/therooftopbyjg/). This is an excellent opportunity to join a leading hospitality company and a renowned restaurant group.

This Forbes 5-Star property features 170 rooms, 6,300 sq ft of banquet space, and four food & beverage outlets, including two restaurants, a lobby lounge, and in-room dining.

The role involves managing The Rooftop by JG with a team of 50, reporting directly to the Director of Food & Beverage. The restaurant offers panoramic city views and serves American classics for lunch and dinner.

The ideal candidate will demonstrate strong leadership, a passion for exceptional service, keen attention to detail, and the ability to develop team members. A minimum of four years' restaurant management experience in fine dining and high-volume settings is required. Experience in union environments and luxury hotels is a plus.

For more information, visit the Hotel Website, check out the Hotel Instagram, explore the Jean-Georges Group on Vimeo, and view the Restaurant Instagram.

Key Responsibilities:

• Manage all outlet operations, including guest service standards, product quality, cost controls, marketing initiatives, budgeting, policy enforcement, and meetings.
• Develop and monitor team performance through supervision, training, evaluations, and recognition.
• Assess and improve product and service satisfaction trends.
• Ensure compliance with health, safety, sanitation, and alcohol standards.
• Implement marketing and upselling strategies to maximize revenue.
• Maintain team knowledge of offerings, policies, and local area events.
• Recruit, interview, and train team members.

What We're Looking For:

Hilton, established in 1919, is a leader in hospitality, emphasizing innovation, quality, and success. We value:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Sense of urgency and discipline

Additionally, we seek attributes such as quality, productivity, dependability, customer focus, and adaptability.

Working at Hilton:

Hilton offers a global platform with a range of brands, from luxury resorts to mid-priced hotels. We are committed to exceptional guest experiences and a supportive work environment. Our team members are central to our success, and we foster a culture of innovation and inclusion.

Benefits:

• Access to your pay through DailyPay
• Comprehensive medical insurance for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Travel discounts with Go Hilton
• Parental leave
• Matching 401(k)
• Employee stock purchase plan at 15% discount
• Educational benefits and career development opportunities
• Recognition and rewards programs

Salary Range: $95,000 - $110,000 annually, based on experience and location.

#LI-JP2

Position: Restaurant General Manager, The Rooftop at Waldorf Astoria Beverly Hills

Location: Not specified

Requisition ID: HOT0BL6N

EOE/AA/Disabled/Veterans