Restaurant General Manager

Shipley Do-Nuts; Texas (NJ); On-site; USD 51,000 - 60,000; Full time

Job summary

An established industry player in the fast-casual dining sector is seeking a dynamic General Manager to lead operations at various locations. This role is pivotal in driving exceptional guest experiences and ensuring financial success. You will be responsible for overseeing daily operations, managing team development, and maintaining compliance with health and safety regulations. If you are passionate about the restaurant industry and possess strong leadership skills, this is the perfect opportunity for you to make a significant impact in a vibrant work environment.

Qualifications

• 2-3 years of experience in quick-service restaurant management.
• Strong understanding of Profit & Loss statements and cost controls.

Responsibilities

• Oversee restaurant operations during shifts, ensuring adherence to policies.
• Monitor financial performance, including budgeting and cost control.

Skills

Restaurant Management

Financial Performance Management

Team Development

Customer Service

Communication Skills

Education

High School Diploma

Associate’s Degree in Business Administration or Hospitality

Job description

General Manager – Taco Cabana
Location:Various locations across the Dallas-Fort Worth Metroplex
Salary:$51,000–$60,000 per year

Position Overview
As a General Manager at Taco Cabana, you will lead daily operations, ensuring exceptional guest experiences, financial performance, and a positive work environment. Your leadership will drive the success of the restaurant, aligning with company goals and standards.

Key Responsibilities

• Oversee all aspects of restaurant operations during shifts, ensuring adherence to company policies and procedures
• Monitor and manage financial performance, including budgeting, cost control, and profitability
• Recruit, train, and develop team members, fostering a culture of growth and accountability
• Address guest concerns promptly, ensuring a high level of customer satisfaction
• Ensure compliance with health, safety, and labor regulations
• Handle payroll, inventory management, and other administrative tasks as needed

Qualifications

• Minimum of 2–3 years in quick-service restaurant management
• Strong understanding of Profit & Loss statements and cost controls
• Excellent verbal and written communication skills
• High school diploma or equivalent required; Associate’s degree in Business Administration or Hospitality preferred
• Valid driver’s license required