Restaurant General Manager

Gecko Hospitality - Don Hutcheson

Surprise (AZ)

On-site

USD 75,000 - 85,000

Full time

4 days ago
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Job summary

Gecko Hospitality - Don Hutcheson is seeking a hands-on Restaurant General Manager for a full‑service restaurant in Surprise, AZ. The role focuses on owning daily operations, ensuring top‑quality food and service, and driving profitability with a strong leadership presence.

The ideal candidate has 5+ years of restaurant management experience, excellent financial acumen, and the ability to motivate a diverse team.

Qualifications

  • 5 years of restaurant management experience.
  • Strong financial knowledge and P&L understanding.
  • Hands-on leadership across front‑of‑house and back‑of‑house.
  • Proven ability to drive profitability and guest satisfaction.
  • Independent operator with an owner's mentality.

Responsibilities

  • Own the operation: manage daily restaurant and bar operations, ensuring exceptional food quality, service, cleanliness, and guest experiences.
  • Drive financial performance: independently calculate and manage food costs, beverage costs, labor percentages, prime costs, inventory, and overall profitability.
  • Lead from the front: recruit, train, motivate, and hold employees accountable while building a high‑performing team and positive workplace culture.
  • Grow the business: increase sales, build guest loyalty, develop community relationships, and strengthen the restaurant’s reputation in Surprise, AZ.
  • Control costs: manage purchasing, vendor relationships, scheduling, waste, and expenses with smart operational decisions.
  • Take charge: identify problems, implement solutions, and make confident decisions with an owner’s mentality.

Skills

Restaurant management
Financial management
Staff leadership
Operations

Job description

Restaurant General Manager — Surprise, AZ


Location: Surprise, AZ


Salary: $75,000–$85,000 Annually Bonus


Position: Full-Time | Hands-On Leadership


We’re Looking for a Leader Who Knows How to Run a Restaurant — Not Just Manage One!


We are seeking an exceptional, hands‑on Restaurant General Manager to lead a well‑established, full-service restaurant and bar in Surprise, AZ.


This is a unique opportunity to take charge of a welcoming neighborhood dining destination that brings people together for breakfast, lunch, dinner, cocktails, and special gatherings. Known for its inviting atmosphere, comfortable surroundings, and commitment to great food and hospitality, this restaurant has the ingredients to be something truly special.


We aren’t looking for someone who simply follows a corporate playbook. We want a true restaurant operator.


Our ideal Restaurant General Manager understands the business from the kitchen to the dining room, knows their numbers, takes ownership of results, and isn’t afraid to roll up their sleeves.


This exciting opportunity in Surprise, AZ is perfect for a confident, decisive leader with the personality to inspire a team, the financial knowledge to drive profitability, and the operational experience to build a restaurant that guests love and employees are proud to be part of.


Key Responsibilities



  • Own the Operation: Take complete responsibility for daily restaurant and bar operations, ensuring exceptional food quality, service, cleanliness, and guest experiences.

  • Drive Financial Performance: Independently calculate and manage food costs, beverage costs, labor percentages, prime costs, inventory, and overall profitability without relying on sophisticated corporate systems.

  • Lead From the Front: Recruit, train, motivate, and hold employees accountable while building a high‑performing team and positive workplace culture.

  • Grow the Business: Increase sales, build guest loyalty, develop community relationships, and identify opportunities to strengthen the restaurant’s reputation throughout Surprise, AZ.

  • Control Costs: Manage purchasing, vendor relationships, scheduling, waste, and expenses while making smart operational decisions.

  • Take Charge: Identify problems, implement solutions, and make confident decisions with an owner’s mentality.


What We’re Looking For



  • 5 years of restaurant management experience, preferably in full-service, independently operated restaurants or restaurant and bar concepts.

  • Strong Financial Knowledge: Must independently calculate food costs, labor costs, prime costs, and understand restaurant P&L statements without depending on corporate reporting tools.

  • Proven ability to lead restaurant teams, develop employees, and hold people accountable.

  • Hands‑on experience managing both front‑of‑house and back‑of‑house operations.

  • Strong understanding of inventory management, purchasing, staffing, and cost controls.

  • A confident, decisive, high‑energy leader with excellent hospitality skills and a passion for delivering results.


The Personality We’re Looking For


We want a take‑charge, high‑energy Restaurant General Manager with an owner’s mentality.


Someone who:



  • Leads with confidence and earns respect through action.

  • Doesn’t need someone looking over their shoulder.

  • Knows when to be demanding and when to be supportive.

  • Understands that growing sales is important, but controlling costs is equally critical.

  • Isn’t afraid to challenge the status quo or make necessary changes.

  • Treats the restaurant as if their own name were on the front door.


Why This Opportunity Is Different


This isn’t another corporate restaurant management position where every decision is dictated by a manual, dashboard, or regional supervisor.


As the Restaurant General Manager in Surprise, AZ, you’ll have the opportunity to make a real impact, take ownership, and help shape the future of a local dining destination.


You’ll put your operational knowledge, financial expertise, creativity, and leadership abilities to work in an environment where your contributions truly matter.


If you’re the kind of leader who walks into a restaurant and immediately sees opportunities to improve service, strengthen the team, increase sales, and drive profitability, we want to meet you.


Compensation: $75,000–$85,000 annually, based on experience and qualifications.


Ready to Take Charge?


If you’re an experienced Restaurant General Manager looking for an exciting leadership opportunity in Surprise, AZ, we want to hear from you.


Bring your leadership, your financial knowledge, your passion for hospitality, and your drive to succeed. We’ll provide the opportunity to make it happen.

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