Restaurant General Manager

Horizon Hospitality; Slinger (WI); On-site; USD 65,000 - 75,000; Full time

Job summary

An established industry player is looking for a dynamic Restaurant General Manager to lead operations at a new location in Slinger. This hands-on role requires a passion for quality food and operational excellence. You will oversee daily operations, develop a high-performing team, and drive profitability through strategic planning and strong leadership. If you're ready to thrive in a fast-paced environment and deliver exceptional customer experiences, this opportunity is perfect for you.

Qualifications

• 7+ years of experience in quick-service restaurants with leadership roles.
• Strong background in managing high-volume operations and teams.

Responsibilities

• Lead daily operations ensuring food quality and customer satisfaction.
• Recruit and train a high-performing kitchen and front-line team.
• Drive financial success through inventory management and P&L analysis.

Skills

Team Leadership

Operational Excellence

Financial Performance Management

Customer Service

Inventory Management

Conflict Resolution

Job description

We are seeking a dynamic and experienced Restaurant General Manager to lead the operations at our brand new Slinger location, just outside of Milwaukee, WI. This is a hands-on leadership role for someone who thrives in a fast-paced, high-volume environment and is passionate about quality food and operational excellence. As General Manager, you will oversee day-to-day operations, develop and lead a high-performing team, and drive profitability through strategic planning, strong leadership, and operational execution.

This position is slated to open two other locations in the same area and eventually become a District Manager. If you thrive in a fast-paced Quick Service Restaurant environment, love delivering exceptional food and customer experiences, and are ready to take ownership of a thriving location, we want to hear from you.

COMPENSATION: $65,00 - $75,000 + Bonus + Comprehensive Benefits Package

What You’ll Do:

• Lead all daily operations, ensuring top-notch food quality, presentation, and customer satisfaction.

• Recruit, train, and inspire a high-performing kitchen and front-line team.

• Drive financial success through smart inventory management, cost control, and strategic P&L analysis.

• Create schedules, supervise staff, resolve conflicts, and continuously elevate the guests' dining experience..

• Build a culture of teamwork, service excellence, and compliance with food safety standards.

What We’re Looking For:

• 7+ years of QSR experience, with at least 3 years as a General Manager in a high-volume environment ($3M+ annually preferred).

• Strong background in high-volume quick-service restaurants (QSR) with a drive-thru.

• Proven ability to lead and motivate teams, manage operations, and increase financial performance.
  

• High energy, excellent communication skills, and a passion for food and service.

Ready to take the next step in your hospitality leadership journey?
Apply today with an updated resume and help shape the future with your expertise and energy