Restaurant General Manager

Jollibee Group North America; San Diego (CA); On-site; USD 50,000 - 75,000; Full time

Job summary

A leading food service company in North America is seeking a Restaurant General Manager in San Diego. The role involves managing a dynamic team and ensuring high operational standards while promoting a positive work environment. Candidates should have experience in quick-service or fast-food settings and be ready for immediate placement.

Benefits

401(k) match

Paid life insurance

Employee discounts

Meal privileges

Qualifications

• At least 3 years of experience as a Restaurant Manager in quick-service restaurants.
• Full knowledge of PNL and store financials.
• High energy and flexibility in work schedules.

Responsibilities

• Develop and achieve store business goals in key areas.
• Lead and motivate the store team for high morale.
• Ensure operations adhere to company standards and legal requirements.

Skills

Communication

Interpersonal skills

Adaptability

Results-driven

Education

High school diploma or equivalent

Tools

MS Office

Job description

Join to apply for the Restaurant General Manager role at Jollibee Group North America

We are a stable and fast-growing food service company operating in North America (US & Canada). We offer our employees:

• Great work culture, a compelling mission, vision, and values, and a family-oriented, fun work environment
• Excellent training and career advancement opportunities
• Continuous learning and development
• Strong family values and culture
• Employee benefits including 401(k) match, paid life insurance, employee discounts, meal privileges, and other perks

Responsibilities:

• Develop and achieve store business goals across five key result areas: food, service, cleanliness standards, sales, profit, and people management
• Lead and motivate the store team, ensuring high morale and engagement
• Ensure store operations adhere to company standards and legal requirements; perform financial analysis and business planning

Job Requirements:

• High school diploma or equivalent
• At least 3 years of experience as a Restaurant Manager in quick-service or fast-food restaurants, responsible for key result areas
• Full knowledge of PNL and store financials, quality standards
• High energy, flexibility in work schedules including holidays
• Excellent communication and interpersonal skills
• Results-driven, self-motivated, adaptable
• Proficient in MS Office

This job is for immediate placement. Candidates must be fully vaccinated against COVID-19 or have approved exemptions. Applicants must be authorized to work in the USA.