Restaurant General Manager

Fabian's Italian Bistro; California; On-site; USD 60,000 - 80,000; Full time

Job summary

A leading family-owned restaurant in California is seeking a passionate General Manager to oversee operations and support staff in a dynamic environment. The ideal candidate will have a strong background in food and beverage leadership, exceptional customer service skills, and the ability to manage a fast-paced establishment while ensuring quality and compliance with health standards.

Benefits

401(k) matching

Health insurance

Paid time off

Bonus based on performance

Dental insurance

Employee discounts

Free food & snacks

Vision insurance

Qualifications

• Minimum 2 years experience as a food and beverage leader in a full-service restaurant or hotel.
• Ability to coach, teach and mentor others.
• Must possess certifications required by law within 30 days of employment.

Responsibilities

• Management of all areas of operation while supporting the staff.
• Oversee staffing needs including scheduling, hiring, and training.
• Maintain accurate inventories and process weekly orders.

Skills

Leadership skills

Customer service focus

Ability to multitask

Food, wine & cocktail knowledge

Tools

POS experience

OpenTable experience

Job description

Benefits:

401(k) matching

Health insurance

Paid time off

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Vision insurance

Established in 2010, Fabian's Italian Bistro & Bar in Fair Oaks is an award-winning, family-owned restaurant, offering a chef driven, seasonal menu featuring local ingredients. We are seeking talented applicants with a passion for food and fine dining to join our team. We are currently looking to fill the position of GENERAL MANAGER.

RESPONSIBILITIES:

Management of all areas of operation while supporting the staff, and ensuring guest needs are met and exceeded.

Oversee all staffing needs, including scheduling, recruiting, hiring, training, and discipline.

Monitor presentation, handling and serving of all food and beverage products to ensure quality and consistency.

Maintain a clean and safe restaurant at all times while adhering to local health and sanitation standards.

Close the restaurant nightly, as well as properly securing the facility.

Maintain accurate inventories and process weekly orders.

Assist ownership with goals of reducing labor and food costs.

Oversee social media marketing and create content on a regular basis.

Lead by example with passion, respect, integrity, and determination.

QUALIFICATIONS:

Applicants must be full of energy and enthusiasm, with a passion for customer service

Candidate must be focused, disciplined and have the ability to run restaurant operations and handle administrative duties

Minimum 2 years experience as a food and beverage leader in a full-service restaurant or hotel

Excellent leadership skills

Ability to coach, teach and mentor

Professional demeanor under pressure

Ability to handle a quick pace and multitask

Comprehensive food, wine & cocktail knowledge

POS and OpenTable experience preferred

Must be at least 21 years of age

SCHEDULING:

Wednesday - Sunday

Two consecutive days off (Monday/Tuesday)

50 - 60 Hours per week

Holiday availability required, with the exception of the following closed days: Thanksgiving, Christmas Day, New Years Day

PHYSICAL REQUIREMENTS:

Standing and walking for extended periods required

Lifting up to 50 lbs., bending, reaching, and repetitive motions

Fast-paced environment; may be hot, cold, and/or loud at times

All applicants must possess all certifications required by law within 30 days of employment, including Food Manager's Certification, Responsible Beverage Service (RBS) Training, and Sexual Harassment Training. Background checks are a required prior to employment.

Employment Disclaimer:

This is an at-will position. Employment may be terminated at any time, with or without cause or notice. This job description outlines general duties and responsibilities and is not an exhaustive list. Additional duties may be assigned as needed.