Restaurant General Manager

SSP Group; Pittsburgh (Allegheny County); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Quarterly bonus

Year-end bonus

Health, dental, vision and life plans

Paid Time Off

401K with company match

Employee Assistance Program

401(k) with company match

Employee Assistance Program

Job summary

SSP Group, a leading airport food and beverage operator, is seeking an experienced General Manager for multi-unit oversight in a high-volume setting. You will lead front-of-house and kitchen teams, manage costs, forecast budgets, and develop staff across diverse concepts.

The role requires a minimum of 3 years as a Quick-Service Restaurant GM with kitchen experience; a culinary background is desirable, and strong MS Office/POS skills are essential.

Qualifications

• Minimum of 3 years Quick-Service Restaurant General Manager with kitchen experience.
• Culinary background desirable.
• Proficient in MS Office and POS systems.
• Strong organizational skills to manage daily, weekly, monthly and yearly tasks.
• Excellent communication with executives, union reps, and hourly staff.

Responsibilities

• Manage All Front of House and Kitchen Activities
• Focus on the Food
• Cost Control
• Lead and Develop the Team
• Systems and Processes
• Office Management
• Forecasting and Budgeting

Skills

Food safety

Leadership

Cost Control

Forecasting

Budgeting

POS Systems

MS Office

Team Development

Education

High School Diploma

Associate degree preferred

Tools

MS Excel

POS Systems

Restaurant Software

Job description

• Opportunity for quarterly bonus and year-end super bonus

Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? This is multi-unit position. Our concepts include Shake Shack, Convive Coffee, Bad Egg, and Mi Casa!

What You’ll Do:

• Manage All Front of House and Kitchen Activities
• Focus on the Food
• Cost Control
• Lead and Develop the Team
• Systems and Processes
• Office Management
• Forecasting and Budgeting

What We’re Looking For:

• Minimum of 3 years Quick-Service Restaurant General Manager w/ kitchen experience preferred. Culinary background is desirable.
• Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems.
• Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
• Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
• High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.

Why Join Us?

• Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
• Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
• Competitive Compensation + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program, and more!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.