Restaurant General Manager at Jean-Georges

Four Seasons Hotel and Resorts Gruppe; Philadelphia (Philadelphia County); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant General Manager to lead their high-end dining establishment. This role involves creating exceptional guest experiences through impeccable service and high-quality food and beverages. The ideal candidate will have extensive experience in fine dining, strong business acumen, and a commitment to guest satisfaction. Join a team that values integrity and teamwork, and enjoy a range of perks including complimentary stays at Four Seasons worldwide and opportunities for growth. If you thrive in a dynamic environment and are driven by excellence, this is the perfect opportunity for you.

Benefits

Room night stays at Four Seasons worldwide

Employee meals prepared by culinary team

Dry cleaning and alteration of uniforms

Medical coverage

Dental coverage

Vision coverage

Parking access

City Fitness membership

PTO and Paid Holidays

401k participation with matching

Qualifications

• 6+ years of experience as a Restaurant General Manager in a high-end establishment.
• Strong business acumen and proven track record for guest satisfaction.

Responsibilities

• Develop and operate a cost-effective restaurant that exceeds guest expectations.
• Manage all aspects of the restaurant, including sales, profit, and staff development.

Skills

Guest Satisfaction

Business Acumen

Fine Dining Service

Cost Control

Interpersonal Skills

Team Player Skills

Wine/Beverage Knowledge

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About the role:

The Four Seasons Hotel Philadelphia is seeking a Restaurant General Manager at Jean-Georges to join our Food & Beverage team. The Restaurant General Manager is responsible for developing and operating a cost-effective operation which exceeds guest expectations through the service of high quality food and beverages in a clean and comfortable atmosphere. The Restaurant General Manager has overall responsibility for all aspects of the restaurant; in particular, as related to sales, profit and the development of people.

What you bring:

The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.

• We are seeking individuals with six years’ experience as a Restaurant General Manager in a high volume, high end establishment. Prior experience in various capacities in all positions in a restaurant preferred.
• Strong business acumen
• A proven track record for guest satisfaction
• Proficiency in all aspects of fine dining service
• Knowledge of food and beverage as well as accounting and administration tasks
• Proficiency in all aspects of cost control
• Strong knowledge of wine/beverage programs
• Ability to handle all guest complaints in a timely manner
• Strong team player skills promoting a team atmosphere through an effective management style
• Excellent interpersonal skills and communication skills
• Guest centricity and understanding the importance of guest’s preferences

What we offer:

COMPLIMENTARY

• Room night stays at Four Seasons worldwide
• Employee meals prepared by our culinary team
• Dry cleaning and alteration of employee uniforms

DISCOUNTED

• Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership

ADDITIONAL

• PTO and Nine (9) Paid Holidays
• 401k participation with a company matching program
• 100% Company-Paid Parental Leave
• Growth Opportunities with Four Seasons

Want to know more about working for Four Seasons? Visit us at:

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Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.