Restaurant General Manager

THE WENSPOK COMPANIES; Pasco (WA); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading company in the fast-food industry seeks a General Manager for its Pasco location. The ideal candidate will oversee operations, lead a committed team, and ensure a high-quality dining experience while achieving business goals. This position offers opportunities for growth, with a competitive salary and comprehensive benefits package.

Benefits

Medical, dental, vision, RX

Paid vacation

401K

Bonuses paid monthly

Comprehensive paid training program

Meal discounts

Qualifications

• Minimum 3-4 years operations experience in high-volume QSR.
• Valid driver's license and access to transportation.
• Ability to work 50-55 hours per week in rotating shifts.

Responsibilities

• Manage restaurant operations and staff development.
• Ensure adherence to food safety procedures.
• Maximize store sales and maintain quality standards.

Skills

Leadership

Customer Focus

Problem-Solving

Results-Oriented

Education

High School Diploma or equivalent

Job description

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 52 Wendy's restaurants across Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, employing over 1,300 people! EOE

JOIN OUR TEAM

Location: Pasco - 31, WA

Job Id:2227

# of Openings:1

Position:General Manager

Employment Type:Salary Exempt

Compensation:Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages work/life balance, and treats everyone with respect!

Our best candidate is a results-oriented professional with a strong customer focus. Submit your resume for consideration!

The General Manager is responsible for managing the entire restaurant's operations, including but not limited to:
• Training, developing, and mentoring staff
• Creating a pleasant work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests

Benefits (including but not limited to):
• Competitive base salary*
• Medical, dental, vision, RX
• Bonuses paid monthly
• Paid vacation
• Life insurance
• 401K
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support, and tools you need to reach your goals
• Defined career paths for those pursuing a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit, and more!

*based on relevant work experience

Minimum Qualifications (including but not limited to):
• HS Diploma or equivalent & all required documents by law
• Minimum 3-4 operations experience, preferably in high-volume QSR &/or fast casual concepts
• Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
• Valid driver’s license in good standing & access to private transportation
• Demonstrated ability to lead and manage a team in a fast-paced environment
• Working knowledge of cost of goods sold
• Excellent problem-solving and decision-making skills, results-oriented, customer-focused