Restaurant General Manager

THE WENSPOK COMPANIES; Pendleton (OR); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading franchise of Wendy's restaurants as a General Manager in Pendleton, Oregon. You'll oversee all restaurant operations, ensuring a high standard of customer service while managing training and development of staff. Our ideal candidate has a strong leadership presence and a results-oriented mindset, thriving in a fast-paced environment. Competitive benefits and growth opportunities await you!

Benefits

Medical, dental, vision, RX

Bonuses paid monthly

Paid vacation

Life insurance

401K

Comprehensive, paid training

Meal discounts

Qualifications

• Minimum 3-4 years operations experience in QSR or fast casual.
• Valid driver's license and access to private transportation.
• Flexibility to work 50-55 hours per week, including weekends.

Responsibilities

• Manage entire restaurant operations, including staff training and development.
• Ensure food safety procedures and maximize store sales.
• Maintain QSC standards and protect the brand.

Skills

Customer Focus

Leadership

Problem-solving

Results-oriented

Education

HS Diploma or equivalent

Job description

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 52 Wendy's restaurants across Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, employing over 1,300 people! EOE

JOIN OUR TEAM

Location: Pendleton, OREGON

Job Id: 2232

# of Openings: 1

Position: General Manager

Employment Type: Salary Exempt

Compensation: Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages work/life balance, and treats everyone with respect!

Our ideal candidate is a results-oriented professional with a strong customer focus. Submit your resume for consideration!

The General Manager is responsible for managing the entire restaurant's operations, including but not limited to:

1. Training, developing, and mentoring staff
2. Creating a pleasant work and dining environment
3. Monitoring and reinforcing food safety procedures
4. Maximizing store sales and profit goals
5. Maintaining QSC standards
6. Ensuring protection of Wendy's brand and assets
7. Demonstrating drive for results
8. Going above and beyond to serve our guests

Benefits (including, but not limited to):

• Competitive base salary*
• Medical, dental, vision, RX
• Bonuses paid monthly
• Paid vacation
• Life insurance
• 401K
• Strong career and salary growth potential
• An excellent support network and promotion from within
• Personalized training, support, and tools to reach your goals
• Defined career paths for long-term careers
• Comprehensive, paid training, meal discounts, direct deposit, and more!

*Based on relevant work experience

Minimum Qualifications (including, but not limited to):

• HS Diploma or equivalent & all documents required by law
• Minimum 3-4 operations experience, preferably in high-volume QSR &/or fast casual concepts
• Flexibility to work 50-55 hours per week, including weekends and holidays
• Valid driver's license in good standing & access to private transportation
• Ability to lead and manage a team in a fast-paced, dynamic environment
• Working knowledge of cost of goods sold
• Excellent problem-solving and decision-making skills, results-oriented, and customer-focused

The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants across multiple states and employ over 1,300 people! EOE