Restaurant General Manager

THE WENSPOK COMPANIES; Richland (WA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the fast-casual dining industry is seeking a General Manager for their Richland location. The ideal candidate is a strong, results-oriented professional with a focus on customer satisfaction and operational excellence. Offering competitive salaries, growth potential, and a supportive work environment, this position seeks to enhance restaurant operations while developing team members.

Benefits

Medical, dental, vision

Bonuses paid monthly

Paid vacation

Life insurance

401K

Meal discounts

Comprehensive paid training program

Qualifications

• Minimum 3-4 years of operations experience in high volume QSR or fast casual.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Flexibility to work 50-55 hours per week, including weekends.

Responsibilities

• Manage entire restaurant operations including staff training and development.
• Monitor food safety procedures and maximize store sales.
• Ensure protection of brand and assets while creating a pleasant environment.

Skills

Customer focus

Problem solving

Decision making

Education

High school diploma or equivalent

Job description

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 40 Wendy's restaurants between Washington, Idaho, Oregon, California and Nebraska; and employ over 1,000 people! EOE

JOIN OUR TEAM

Location: Richland, WASHINGTON

Job Id:2247

# of Openings:1

Position:General Manager

Employment Type:Salary Exempt

Compensation:Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!

Our best candidate is a results-oriented professional with a strong customer focus! Submit your resume for consideration!

The General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to):
• Training, developing and mentoring staff
• Creating a pleasant work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests

Benefits (includes, but not limited to):
• Competitive base salary*
• Medical, dental, vision, RX
• Bonuses paid monthly
• Paid Vacation
• Life Insurance

• 401K
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience

Minimum Qualifications (include, but not limited to ):
• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum 3-4 operations experience required (preferred in high volume QSR &/or fast casual concepts)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
• Valid DL in good standing & access to private trans required
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Working knowledge of cost of goods sales
• Excellent problem solving and decision making skills, results oriented and customer focused

The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, and employ over 1,300 people! EOE