Restaurant General Manager

Diversified Restaurant Group; Overland Park (KS); On-site; USD 26,863 - 34,440; Full time

Benefits offered by this job

DRG Cares Grant Program

Discount access for employees

Education Benefits

DailyPay program

Job summary

A restaurant management company located in Overland Park, Kansas is seeking a Restaurant General Manager. The role requires overseeing operations, developing team leaders, and maintaining high standards in customer service and food quality. Candidates must have two years of experience in a restaurant setting. The starting pay ranges from $19.50 to $25.00 per hour, based on experience and availability. Open availability is required, including nights and weekends.

Qualifications

• Must be 18 years or older.
• Two years of restaurant experience with proven lead experience on all shifts.
• Ability to read, speak, comprehend, and write in English.

Responsibilities

• Engaging with field leadership and restaurant staff regularly.
• Maintaining high standards in food quality and customer service.
• Identifying and developing team members into leaders.

Skills

Restaurant management

Leadership

Communication

Customer service

Education

High School Diploma

Job description

Restaurant General Manager

Join Diversified Restaurant Group for the Restaurant General Manager role.

The starting pay for this position is between $19.50-$25.00 per hour depending on experience and availability.

BENEFITS

• DRG Cares Grant Program – Grants to assist employees with life challenges and financial assistance
• DRG Savings Marketplace – Exclusive access to discounts for DRG employees
• Employee Assistance Program
• Education Benefits – GED reimbursement, free second language education, etc.
• DailyPay – Program that allows you to get your paychecks daily
• …and much more!

About us

Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30‑unit Taco Bell business in 2012 has since grown into a 240+ unit, multi‑brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!

Our CORE Values

• Accountability
• Commitment

What will YOU do?

• Identifying a team with high potential and developing them into leaders.
• Achieving and maintaining world class operations which includes a successful and well‑developed crew and staff, pristine restaurants that serve excellent food, and strong financials.
• Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in every restaurant he/she is responsible for.
• Having a clear understanding of and the ability to perform every job in the restaurant.
• Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision‑maker for their restaurants.
• Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis.
• Demonstrating respect for individual team members and showing appreciation for their efforts and contributions.
• Building an effective team through training and development; and supplying meaningful and timely performance feedback.
• Ensuring the compliance of company policies and procedures.
• Maintaining consistent strong financial results.

Are you Qualified?

• Must be 18 years or older.
• Education: High School Diploma.
• Experience: Two‑years Restaurant experience required with proven lead experience on all shifts.
• Must have the ability to read, speak, comprehend, and write in English.
• Must maintain current Health Card according to state or local requirements.
• Must have reliable transportation.
• Must pass Criminal Background Check including MVR.
• Must be able to pass SERV Safe Certification Course and Exam.
• This position has an expected 50‑hour work week.
• This position requires open availability (nights, weekends, holidays, varies depending on the needs of the business).

DISCLAIMER

You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby’s Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Seniority Level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Restaurants