Restaurant General Manager

Nbutexas; Norcross (GA); On-site; USD 70,000 - 120,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401k

Quarterly bonus potential

Job summary

Nbutexas in Norcross, GA seeks a Restaurant General Manager/Proprietor to lead daily operations, drive guest satisfaction, and grow sales while ensuring profitability. You will manage a team, uphold brand standards, and act as the face of the business in the community.

This role requires 4+ years of GM experience in upscale or fine dining, servant leadership, strong business acumen, and hands-on leadership in a high-end kitchen.

Qualifications

• 4+ years as a General Manager in upscale or fine dining
• Servant leadership and passion for people
• Polished casual, upscale, or fine dining experience preferred
• Experience managing a P&L, scheduling, and inventory

Responsibilities

• Lead the team and day-to-day operations of the restaurant
• Drive guest satisfaction and ensure high service standards
• Oversee finances, profitability, and operating goals
• Hire, train, and develop team members to meet brand standards
• Build a diverse, inclusive team culture
• Ensure adherence to company standards and operational excellence

Skills

Hiring & retention

Training programs

Team leadership

Sales growth

Guest service

Operations quality

Business acumen

Diversity & inclusion

Job description

The General Manager/Proprietor leads the team as the face of the business. Their primary responsibility is for the overall operation of the restaurant. Core responsibilities include performance, guest satisfaction, and increased sales and profitability while actively ensuring the restaurant meets financial and operating goals. The General Manager serves as the face of the business in all aspects, including the day-to-day operation and within the communities they do business.

Restaurant General Manager Requirements

• Hiring and Retention of team members by creating a culture focused on its people
• Follows training programs to the letter to ensure all Team Members are trained to the highest standards possible
• Daily Supervision and Leadership of the entire team, including hourly and salaried team members
• Sales Growth through operational excellence and being a great steward of your community
• Exceeding Guest Service standards to every guest through being the actual Mayor of your business
• Quality of Operations through adherence to company standards and team member accountability
• Strong Business acumen to ensure a highly successful business for the guests and the company
• Create, build and maintain a diverse team, while fostering an inclusive environment

Restaurant General Manager Qualifications

• 4+ years as a General Manager experience with an upscale or fine dining concept
• Servant Leadership Style and Passion for People
• Polished casual, upscale, or fine dining experience (preferred)
• Sustainable operational results with solid job history - Preference of no more than two jobs in 5 years
• Strong business acumen - managing a P&L, scheduling, and ordering/inventory
• Enjoys hands‑on leadership in a high‑end kitchen and restaurant

Restaurant General Manager Benefits

• Strong Competitive Salary
• Quarterly Bonus Potential
• Health, Dental, and Vision Insurance
• 401k