Restaurant General Manager

Nbutexas; New Orleans (LA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Bonus potential

Health Insurance

PTO/Vacation

5-Day / 50-Hour Workweek

No late nights

Job summary

Nbutexas is seeking a General Manager for a fast-paced restaurant in New Orleans. The role emphasizes leadership, guest service, and operational excellence in a high-volume, fast-casual setting.

Ideal candidates bring strong communication skills, attention to detail, and a track record of managing teams in delivery and take-out environments. Expect a dynamic schedule with no late nights and comprehensive benefits.

Qualifications

• Previous experience leading a team in a fast-casual or QSR restaurant environment (delivery and take-out experience preferred).
• Strong leadership qualities.
• Ability to thrive in a fast-paced, high-volume environment.
• Excellent written and communication skills.
• Strong attention to detail.

Responsibilities

• Supervise and coordinate all aspects of the restaurant
• Oversee guest services and resolve issues
• Ensure a high quality of ingredients and food preparation
• Create and adjust staff schedules to meet restaurant needs
• Drive operational excellence within a fast-casual, high-volume service model
• Adhere to all safety and sanitation regulations

Skills

Fast-paced leadership

Strong communication

Attention to detail

Job description

This fun, fast-paced, and popular restaurant chain is looking for an energetic General Manager! Are you looking to advance your career and want to work for a company that takes care of its employees? If this describes you, then you have found it! We are looking for outgoing and upbeat individuals with fast-casual or QSR leadership experience who love working in a high-volume, guest-focused environment.

General Manager Responsibilities:

• Supervise and coordinate all aspects of the restaurant
• Oversee guest services and resolve issues
• Ensure a high quality of ingredients and food preparation
• Create and adjust staff schedules to meet restaurant needs
• Drive operational excellence within a fast-casual, high-volume service model
• Adhere to all safety and sanitation regulations

General Manager Qualifications:

• Previous experience leading a team in a fast-casual or QSR restaurant environment (delivery and take-out experience preferred)
• Strong leadership qualities
• Ability to thrive in a fast-paced, high-volume environment
• Excellent written and communication skills
• Strong attention to detail

General Manager Benefits:

• Bonus potential
• Health Insurance
• 5-Day / 50-Hour Workweek
• No late nights
• PTO/Vacation