Restaurant General Manager

Wingstop; Natchitoches (LA); On-site; USD 70,000 - 90,000; Full time

Job summary

Wingstop is seeking a Restaurant General Manager to oversee multiple locations, driving guest satisfaction, operations, and team development in a fast-paced setting.

You will mentor General Managers and shift leaders, manage budgeting and EBITDAR, and execute marketing programs while upholding Wingstop's culture. This role offers growth potential for experienced hospitality leaders.

Qualifications

• High School Diploma or GED required; college degree preferred.
• Minimum 18 months multi-unit management experience preferred; internal candidates require 12-18 months as General Manager at Wingstop with proven success
• Strong knowledge of QSR/Fast Casual industry operations, labor laws, food safety, and local health regulations
• Proficient in financial analysis, staffing, and business acumen related to running a full business unit
• Experience with local store marketing and various technology systems including Microsoft Office

Responsibilities

• Lead and mentor General Managers and Assistant GMs to foster high engagement and operational success
• Maintain and promote Wingstop's unique company culture across all locations
• Support restaurant teams to consistently deliver exceptional guest experiences and operational excellence
• Train and develop management staff, managing career growth and setting clear performance standards
• Drive strategic initiatives and ensure alignment with company programs and marketing efforts
• Collaborate with support personnel to identify and implement operational improvements
• Develop and execute business plans to enhance restaurant performance and sales
• Manage financial performance, including budgeting, analysis, and improving EBITDAR

Skills

Leadership

Multi-unit management

QSR/Fast Casual operations

Financial analysis

Staffing

Microsoft Office

Education

High School Diploma or GED

College degree preferred

Tools

Microsoft Office

Job description

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Wingstop Urgent Hiring: Immediate Opening for a Highly Skilled Restaurant General Manager

Are you looking for a dynamic and fun work environment where your leadership can truly shine? Do you want to be part of a loving team that values dedication and creativity? If yes, then this exciting opportunity at Wingstop is perfect for you!

Wingstop is not just about wings; it's about delivering an unforgettable flavor experience. Join us as a talented Restaurant General Manager and lead a passionate team to success while enjoying a rewarding career with growth potential and the chance to sharpen your management skills in the fast-paced food and beverage industry.

Key Responsibilities

• Lead and mentor General Managers and Assistant GMs to foster high engagement and operational success
• Maintain and promote Wingstop's unique company culture across all locations
• Support restaurant teams to consistently deliver exceptional guest experiences and operational excellence
• Train and develop management staff, managing career growth and setting clear performance standards
• Drive strategic initiatives and ensure alignment with company programs and marketing efforts
• Collaborate with support personnel to identify and implement operational improvements
• Develop and execute business plans to enhance restaurant performance and sales
• Manage financial performance, including budgeting, analysis, and improving EBITDAR

Qualifications

• High School Diploma or GED required; College Degree preferred
• Minimum 18 months multi-unit management experience preferred; internal candidates require 12-18 months as General Manager at Wingstop with proven success
• Strong knowledge of QSR/Fast Casual industry operations, labor laws, food safety, and local health regulations
• Proficient in financial analysis, staffing, and business acumen related to running a full business unit
• Experience with local store marketing and various technology systems including Microsoft Office

Why Join Wingstop?

• Be part of a fast-growing, flavor-focused brand with a passionate and enthusiastic team
• Opportunity to develop leadership skills and advance your career in a supportive environment
• Work on exciting strategic initiatives that impact multiple restaurant locations
• Enjoy a fun and engaging workplace culture where hard work and dedication are celebrated