Restaurant General Manager

Golden Corral; Montgomery (AL); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in the casual dining sector is seeking a dynamic General Manager to lead their team. This role offers a unique opportunity to drive operational excellence and enhance guest experiences in a vibrant restaurant environment. The ideal candidate will possess strong management skills, a commitment to guest satisfaction, and a passion for team development. Join a company that values diversity and empowers its employees to achieve their professional goals while delivering affordable dining experiences. If you are ready to take the next step in your career, this position is for you!

Qualifications

• Strong work history with management experience in high-volume restaurants.
• Completion of management training program required.

Responsibilities

• Oversee restaurant financial performance and guest service.
• Ensure operational standards are communicated and maintained.

Skills

Management Experience

Customer Service

Team Development

Operational Standards

Education

College Coursework in Business

Training in Hospitality

Job description

Job Opportunity: General Manager at Golden Corral

Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we recognize that successful people are the foundation of our thriving company. We hire managers with talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our team members to exceed guest expectations and achieve their professional and personal goals.

Traits of Our Successful Managers: Talent, Focus, Commitment, Passion. Your success depends on your energy and drive. Join us for an unparalleled opportunity at one of the leading chain restaurant companies in the country!

Role Overview: As a General Manager, you will be responsible for "Making Pleasurable Dining Affordable" by ensuring operational standards are communicated, trained, and maintained. You will oversee restaurant financial performance, guest service, food quality, and team development to ensure success for all staff members.

Minimum Requirements:

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training typically associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Valid driver’s license and an acceptable driving record.

We value diversity and are committed to creating an inclusive environment where everyone can succeed. After submitting your online application, you may be asked to complete an additional online questionnaire specific to this position.

This job posting is made by an independent franchisee of Golden Corral Corporation. The franchisee is responsible for all hiring decisions. Please direct all inquiries regarding employment directly to the franchise location. Golden Corral Corporation does not employ staff at this franchise location.

We are an equal opportunity employer, and all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics.