Restaurant General Manager (Hollywood, CA)

Triup, Inc.; Los Angeles (CA); On-site; USD 90,000 - 100,000; Full time

Job summary

A premier Japanese dining establishment in Hollywood, CA is seeking a Restaurant General Manager. The role involves overseeing operations, ensuring high service standards, and leading a diverse team. Ideal candidates will have a passion for Japanese cuisine and substantial restaurant management experience. Flexible shifts and career growth opportunities are provided.

Benefits

Paid Time Off (PTO)

Sick Leave

Medical insurance

Vision insurance

Qualifications

• Minimum 3 years of experience in restaurant management.
• Strong understanding of food service operations, especially in Japanese dining.

Responsibilities

• Oversee day-to-day restaurant operations.
• Ensure exceptional customer service and a memorable dining experience.
• Recruit, hire, train, and manage staff.

Skills

Leadership

Communication

Organizational Skills

Education

3 years of experience as a General Manager

Job description

Restaurant General Manager (Hollywood, CA)

Restaurant General Manager (Hollywood, CA)

4 days ago Be among the first 25 applicants

This range is provided by Triup, Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$90,000.00/yr - $100,000.00/yr

Direct message the job poster from Triup, Inc.

This position is for our client, a premier Japanese dining establishment located in Hollywood, CA. The role focuses on overseeing all restaurant operations, ensuring high standards of service, food quality, and guest satisfaction. As the General Manager, you’ll lead a team, drive business performance, and deliver an exceptional dining experience. While prior restaurant management experience is essential, a passion for Japanese cuisine and hospitality is key to success. Comprehensive training and career development will be provided. The position offers flexible shift options to accommodate various schedules.

[Responsibilities]

• Oversee day-to-day restaurant operations, including both front-of-house and kitchen functions
• Ensure exceptional customer service and a memorable dining experience for every guest
• Recruit, hire, train, and manage staff across multiple departments
• Develop and implement strategies to achieve financial goals, including inventory control and cost management
• Maintain high standards for food quality, presentation, and safety
• Respond promptly to customer feedback, complaints, and inquiries, ensuring a positive experience
• Collaborate with the culinary team to ensure the highest quality and consistency in food offerings
• Lead by example in a high-pressure, fast-paced environment during peak service hours
• Maintain compliance with all health, safety, and labor regulations
• Drive team performance and foster a positive, inclusive work environment

[Qualifications]

• Minimum 3 years of experience as a General Manager in a restaurant or hospitality environment
• Strong understanding of food service operations, especially in Japanese or Asian fusion dining
• Proven ability in financial management, cost control, and inventory management
• Experience in recruiting, training, and leading a diverse team
• Passion for Japanese cuisine and authentic dining experiences
• Strong leadership, communication, and organizational skills
• Flexibility to work varied shifts, including night shifts (required) and day shifts (preferred)
• Ability to thrive in a fast-paced environment and handle high-pressure situations
• $90,000–$100,000/year (Depending on Experience)
• Full-time, exempt position
• Shift Schedule: 10-hour shifts, with availability for day, evening, and night shifts
• Opportunities for career advancement in an exciting and growing hospitality group
• Paid Time Off (PTO): Vacation days for rest and rejuvenation
• Sick Leave: Paid time off for illness or medical appointments
• Dynamic and collaborative work environment within a thriving culinary community

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management, Customer Service, and Business Development

• Industries

  Restaurants, Food and Beverage Services, and Hospitality

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Inferred from the description for this job

Medical insurance

Vision insurance

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