Experienced Restaurant Manager - Fioretta

DineAmic Hospitality; Chicago (IL); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

BCBS Medical

BCBS Dental

EyeMed Vision

Flexible Spending Account

Company-paid Short-term Disability Insurance

Paid Time Off

Commuter Benefits

401K + Match

Monthly Food & Beverage Allowance

Job summary

A renowned hospitality group in Chicago is seeking an Experienced Restaurant Manager for their Italian steakhouse, Fioretta. The role involves overseeing front of house operations, driving sales, and ensuring exceptional guest experiences. Candidates should have at least 4 years of management experience in fast-paced, full-service environments. Benefits include healthcare, paid time off, and a 401K match.

Qualifications

• At least 4 years of full-service management experience in a high-volume restaurant.
• Proven track record in a complex, fast-paced environment.
• Ability to build strong teams and achieve goals.

Responsibilities

• Oversee restaurant operations and improve productivity.
• Drive sales and manage costs effectively.
• Supervise the front of house team and ensure excellent guest experiences.

Skills

Leadership

Sales strategy

Customer service

Problem resolution

Education

Bachelor’s Degree

Tools

ServSafe Certification

Sanitation Certification

Job description

Experienced Restaurant Manager - Fioretta

Join to apply for the Experienced Restaurant Manager - Fioretta role at DineAmic Hospitality

Experienced Restaurant Manager - Fioretta

5 days ago Be among the first 25 applicants

Join to apply for the Experienced Restaurant Manager - Fioretta role at DineAmic Hospitality

Get AI-powered advice on this job and more exclusive features.

Fioretta, and Italian style steakhouse in the heart of Fulton Market, is seeking a Front of House Restaurant Manager who will be responsible for day-to-day operations of all (FOH) front of house team members at one of our venues. This position will assist the General Manager in driving sales, managing costs, and delivering an exceptional guest experience. The ideal candidate will have at least 4 years of management experience in a full-service, high-volume restaurant, creative ideas to drive sales and repeat business, and the capability to recruit, train, and develop high-performing team members.

General Functions + Responsibilities

• Meet restaurant operational standards by implementing productivity, quality, and customer-service standards; resolving problems; recommending system improvements.
• Support restaurant goals in all areas of operations to achieve the desired volume growth and optimum profit; Drive sales and repeat business by building rapport and establishing relationships with guests; Control costs by monitoring expenditures, identifying variances, and minimizing waste.
• Organize, run and supervise smooth and efficient daily shifts (including opening and closing shifts), ensuring an exceptional guest and employee experience; Maintain guest service by helping wait staff with table preparation and food delivery.
• Maintain ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
• Accomplish restaurant human resource objectives by selecting, orienting, training, coaching, counseling, and disciplining employees; Clearly communicate job expectations and developmental feedback; Adhere to and enforce policies and procedures; Ensure that all paperwork and documentation is completed accurately and on a timely basis.
• Monitor, address and document individual hourly employee performance through on-going feedback, positive recognition, formal performance reviews, coaching and, when necessary, disciplinary action up to and including employment termination.
• Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations.
• Monitor and ensure the restaurant and the team’s compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements.
• Other duties assigned as needed
  
  

Experience + Education Requirements

• At least 4 years of full-service management experience in a high-volume restaurant
• Proven track record of delivering results in a complex, fast-paced environment.
• Demonstrated leadership capability to build strong teams and achieve business goals
• Ability to plan and set goals and communicate direction to others.
• Bachelor’s Degree preferred
• Valid Allergen, Sanitation and ServSafe Certifications required
  
  

Perks + Benefits

• BCBS Medical
• BCBS Dental
• EyeMed Vision
• Flexible Spending Account
• Company-paid Short-term Disability Insurance
• Company-paid Life and AD&D Insurance
• Company-paid Employee Assistance Program
• Paid Time Off
• Paid Sick Leave
• Paid Holidays
• Commuter Benefits
• 401K + Match
• Monthly Food & Beverage Allowance and Discount
  
  

Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at DineAmic Hospitality by 2x

Sign in to set job alerts for “Restaurant Manager” roles.

Restaurant Manager (Salary Negotiable + Quarterly Bonus Structure)

Restaurant General Manager-O'Hare Airport

Executive Chef (Earn up to $100k+/yr + Bonus Structure)

Chicago, IL $80,000.00-$100,000.00 3 months ago

Chicago, IL $65,000.00-$65,000.00 3 weeks ago

Chicago, IL $57,000.00-$61,000.00 1 week ago

Travelle Bar Manager - The Langham, Chicago

Chicago, IL $67,200.00-$84,000.00 1 week ago

General Manager of Restaurants and Bars - Waldorf Astoria Chicago

Chicago, IL $85,000.00-$95,000.00 3 days ago

Chicago, IL $65,000.00-$70,000.00 3 weeks ago

Chicago, IL $80,000.00-$90,000.00 5 days ago

Chicago, IL $55,000.00-$70,000.00 2 months ago

Chicago, IL $60,000.00-$60,000.00 1 week ago

Chicago, IL $65,000.00-$70,000.00 4 weeks ago

Chicago, IL $60,000.00-$70,000.00 1 month ago

Restaurant Manager (Salary Negotiable + Quarterly Bonus Structure)

Chicago, IL $65,000.00-$70,000.00 2 weeks ago

Chicago, IL $100,000.00-$200,000.00 3 days ago

Chicago, IL $63,000.00-$70,000.00 1 week ago

Chicago, IL $60,000.00-$60,000.00 2 weeks ago

Chicago, IL $55,000.00-$70,000.00 3 weeks ago

Chicago, IL $40,000.00-$60,000.00 9 months ago

Chicago, IL $55,000.00-$70,000.00 2 months ago

Restaurant Floor Manager - FUTURE OPPORTUNITIES

Chicago, IL $55,000.00-$70,000.00 2 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.