Restaurant General Manager

CAVA; Lynnfield (MA); On-site; USD 85,000 - 100,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a passionate and motivated Restaurant Manager to lead their team. This role involves overseeing daily operations, fostering a positive work environment, and ensuring exceptional customer service. The ideal candidate will have a strong background in restaurant management, with a focus on team development and financial accountability. With a commitment to growth and collaboration, this position offers the chance to make a significant impact in a rapidly growing brand. If you're ready to take ownership and inspire your team, this opportunity is perfect for you.

Benefits

Competitive base salary

Paid vacation time

401(k) with company contribution

Paid sick leave

FREE meal for every shift worked

Qualifications

• 2-5 years of restaurant management experience required.
• Strong financial and P&L management skills necessary.

Responsibilities

• Oversee all restaurant operations and team members.
• Lead and motivate team to ensure guest-focused service.

Skills

Restaurant Management

Financial Management

Problem-Solving

Team Leadership

Conflict Resolution

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Job description

3 days ago Be among the first 25 applicants

At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters, and we’re here to celebrate your growth.

We foster a culture built on five core values:

• Generosity First Always - we lead with kindness. Our best work happens when we act in the service of others.
• Constant Curiosity - We are eager to learn, grow, and explore beyond the obvious.
• Act With Agility- We welcome change- it's the only constant. We embrace, adjust, and adapt.
• Passion For Positivity- We greet each day with warmth and possibility.
• Collective Ambition - We have high aspirations that are achieved when we work together with a purpose.

The Role:

Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.

What You’ll Do:

• Develop yourself and others – focus on self-improvement while supporting the success of others
• Lead your four-wall operation like you own it – from people development, to inventory, labor, staffing, and accountability
• Put the customer first – including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
• Consistently create CAVA fanatics – find ways to say “yes” to every guest, inspiring your teams to do the same
• Achieve results – take ownership of every shift and take pride in your job
• Foster collaboration – work with others to find success as a group
• Adapt to change – solve problems through an open-minded and all-inclusive approach
• Assist with any additional duties assigned

The Skills:

· Minimum 2–5 years restaurant management experience

· Minimum 2 years of general manager experience

· Strong financial and P&L management skills

· High-energy, motivational, and fun personality

· Excellent problem-solving and conflict-resolution skills

· Ability/flexibility to work 45–55+ hours per week including mornings, evenings, weekends and/or holidays

Physical Requirements:

· Must be able to bend and reach overhead often

· May stand for long periods of time and lift up to 50 pounds

· Must possess dexterity to handle tongs, pots/pans, and other equipment

· Must be comfortable working in temperatures ranging from hot to cold

· Must be comfortable working near open flames

· May be required to work in tight spaces

· Must maintain near constant communication with multiple people

· Must be able to sit, squat and kneel occasionally

· Must be able to work in a constant state of alertness and safe manner

· May be required to occasionally work in outdoor weather conditions

Benefits at CAVA?

We’ve got you covered. Here are just some of the benefits available to CAVA team members:

· Competitive base salary

· A generous amount of paid vacation time

· 401(k) enrollment with CAVA contribution

· Paid sick leave, parental leave, and community service leave

· FREE CAVA meal for every shift worked

· The opportunity to be on the ground floor of a rapidly growing brand

As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

Referrals increase your chances of interviewing at CAVA by 2x

Sign in to set job alerts for “Restaurant General Manager” roles.

Restaurant Manager, Elegant Dining! $100k

Greater Boston $85,000.00-$100,000.00 3 hours ago

Restaurant General Manager- Night Shift Brewing Kitchen & Tap Encore Boston Harbor

Restaurant General Manager- Night Shift Brewing Kitchen & Tap Encore Boston Harbor

Assistant Cafe Manager - George Howell Coffee @ the Godfrey Hotel

Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)

Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)

Restaurant Manager - In-Room Dining Encore Boston Harbor

Restaurant Manager - In-Room Dining Encore Boston Harbor

Restaurant Manager - On Deck Encore Boston Harbor

Restaurant Manager - On Deck Encore Boston Harbor

Restaurant Manager - Garden Cafe Encore Boston Harbor

Restaurant Manager - Garden Cafe Encore Boston Harbor

In Room Dining Assistant General Manager - Encore Boston Harbor

Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor

Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor

Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor

Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor

Boston, MA $60,000.00-$80,000.00 2 weeks ago

Assistant Manager Papa Gino's $18-$20/hour

Saugus, MA $60,000.00-$70,000.00 3 weeks ago

Fine Dining Restaurant Manager JN -032025-157050

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.