Restaurant General Manager

val's services; LaGrange (GA); On-site; USD 52,000 - 75,000; Full time

Job summary

val's services is seeking a General Manager to lead daily operations in a fast-casual restaurant, ensuring an exceptional guest experience while driving profitability.

You will hire, train, and develop staff; oversee guest service with a welcoming and efficient environment; and maintain food quality, cleanliness, and safety standards.

Additional responsibilities include managing inventory, controlling labor and food costs, implementing brand standards, and supporting community engagement.

Qualifications

• Proven restaurant or retail leadership experience
• Strong communication and people-management skills
• Commitment to Southern hospitality and guest satisfaction
• Ability to build high-performing teams and drive continuous improvement

Responsibilities

• Lead and motivate team members; hire, train, and develop staff
• Oversee guest service, creating a welcoming, efficient environment
• Maintain food quality, cleanliness, and full food safety standards
• Manage inventory and operational controls
• Monitor sales performance and control labor and food costs
• Execute brand standards and ensure consistent execution across the restaurant
• Support community engagement initiatives

Skills

Leadership

People management

Guest experience

Operations excellence

Job description

General Manager

to lead daily operations in a fast-casual restaurant, ensuring an exceptional guest experience while driving restaurant profitability.

Key Responsibilities

• Lead and motivate team members; hire, train, and develop staff
• Oversee guest service, creating a welcoming, efficient environment
• Maintain food quality, cleanliness, and full food safety standards
• Manage inventory and operational controls
• Monitor sales performance and control labor and food costs
• Execute brand standards and ensure consistent execution across the restaurant
• Support community engagement initiatives

Qualifications & Skills

• Proven restaurant or retail leadership experience
• Strong communication and people-management skills
• Commitment to Southern hospitality and guest satisfaction
• Ability to build high-performing teams and drive continuous improvement