Restaurant General Manager

Taco Bell; Huntsville (AL); On-site; USD 35,000 - 55,000; Full time

Job summary

A franchise of Taco Bell is seeking a Manager to oversee team members while delivering exceptional customer service. Responsibilities include recruiting, training, and fostering a positive team culture. The ideal candidate will lead by example and manage the operations efficiently, ensuring a rewarding experience for both customers and staff.

Qualifications

• Experience in training and coaching team members is essential.
• Strong leadership skills and a passion for customer service.

Responsibilities

• Recruit and train crew members to provide excellent customer experiences.
• Manage P&L and drive growth through stellar service.

Skills

Customer Engagement

Training

Leadership

Management

Job description

Job Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The overall success of your day, week, month, and year is ultimately in your hands. You will identify the strongest crew members and train them to deliver the best customer experience. You are responsible for recruiting and training your team, leading them to be promoted, and empowering them to have a successful career. You will create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be served up with a "Here to Serve" attitude.

Essential Functions

• Inspire and engage customers and fellow Team Members alike
• Train, coach, and recognize talent
• Manage P&L
• Drive growth through excellent service
• Follow brand standards
• Work approximately 50 hours a week