Restaurant General Manager

MAS Restaurant Group; Houston (TX); On-site; USD 60,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant General Manager to lead their team in a fast-paced environment. This role is crucial for overseeing operations, fostering a positive workplace culture, and ensuring exceptional customer satisfaction. With a strong emphasis on team development and budget management, this position offers a competitive salary and substantial bonus structure. Join a company that values family, support, and growth, and take your career to the next level in the exciting world of food service.

Benefits

Health, Dental, and Vision Insurance

Life and Disability Insurance

Paid Vacation

Retirement Options

Profit Sharing and Rich Bonus Structure

Qualifications

• Minimum 2 years of managerial experience in the restaurant industry.
• Energetic with excellent communication and analytical skills.

Responsibilities

• Oversee operations and build a positive team environment.
• Ensure customer satisfaction and manage budgets effectively.

Skills

Team Leadership

Communication Skills

Budget Management

Analytical Skills

Education

ServSafe Certification

2+ years of managerial experience

Job description

Join to apply for the Restaurant General Manager role at MAS Restaurant Group

We are seeking a dynamic Restaurant General Manager to lead our team. The position offers a salary of up to $60,000 plus a substantial bonus structure of up to $19,370 per year.

The Restaurant General Manager (RGM) is responsible for overseeing the people, business, and overall operations of the restaurant. This role involves building and inspiring a team, creating a positive environment for employees, and ensuring customer satisfaction.

If you thrive in a fast-paced environment and are passionate about food service, this is your opportunity to lead a successful fast-food operation.

Benefits

• Health, Dental, and Vision Insurance
• Life and Disability Insurance
• Paid Vacation
• Retirement Options
• Profit Sharing and Rich Bonus Structure

About MAS Restaurant Group

We are a leading Mexican-inspired quick service restaurant franchise dedicated to family values, support, and growth. We invest in our management team through comprehensive training and promote from within to foster career development.

Job Requirements

• Minimum of 2+ years of managerial experience in the restaurant industry or related field
• Preferred: ServSafe Certification (training provided if needed)
• Energetic with excellent communication skills
• Hands-on approach and team-oriented mindset
• Experience managing budgets, coaching, and staff development
• Strong analytical skills

Note: This position is with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. Franchisees are independent employers with their own wage and benefit programs.