Restaurant General Manager

MAS Restaurant Group; Houston (TX); On-site; USD 60,000 - 69,000; Full time

Job summary

An established industry player in the fast-food sector is seeking a dynamic Restaurant General Manager to lead their team in Houston. This role is pivotal in creating a positive work environment and ensuring customer satisfaction. With a focus on teamwork and effective communication, you will be responsible for managing daily operations, training staff, and driving business success. Enjoy a rich bonus structure and comprehensive benefits that support your career growth. If you thrive in a fast-paced environment and are passionate about the restaurant industry, this is the perfect opportunity for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short Term Disability

Long Term Disability

Paid Vacation

Retirement Options

Rich Bonus Structure

Profit Sharing

Qualifications

• 2+ years of managerial experience in the restaurant industry.
• Energetic with excellent communication skills.

Responsibilities

• Responsible for overall operations of the restaurant.
• Provide daily coaching and feedback to staff.

Skills

Managerial Experience

Communication Skills

Teamwork

Analytical Skills

Education

ServSafe Certification

Job description

Join to apply for the Restaurant General Manager role at MAS Restaurant Group.

Salary: Up to 60K

Rich Bonus Structure: Up to $19,370 per year

Calling all fast-paced, food-loving leaders! Are you ready to take the helm of our fast-food empire as our General Manager?

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work, and Customers love to visit.

If you’re hungry for success and thrive in the fast lane, buckle up and join us on the deliciously speedy ride!

Benefits That Propel Your Success

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short Term Disability
• Long Term Disability
• Paid Vacation
• Retirement Options
• Rich Bonus Structure
• Profit Sharing (ARL Positions)

About MRG

As a franchisee, we are proud to be the nation’s leading Mexican-inspired quick service restaurant. Our culture is family-oriented, supportive, and we practice an open-door policy for feedback and ideas. We invest in the success of our management staff by offering a solid 6 weeks of training upon hire, and ongoing training to keep our managerial staff informed and engaged. We believe in promoting from within and career advancement. If you are seeking an opportunity to learn, grow, and succeed, come join our team!

Job Requirements

• Minimum of 2+ years of managerial experience in the restaurant industry or related field
• Preferred: ServSafe Certification (assistance and education provided if not certified)
• Energetic with excellent communication skills
• Practical/hands-on approach
• Foster teamwork
• Provide daily coaching and feedback
• Managing budgets
• Training and development
• Analytical skills

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. If hired, the franchisee will be your employer. Franchisees are independent business owners with their own wage and benefit programs.