Restaurant General Manager

Del Frisco's Restaurant Group; Hoboken (NJ); On-site; USD 95,000 - 110,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health benefits

Dental & Vision

Life & STD

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Del Frisco's Grille in Hoboken seeks a Restaurant General Manager to lead one of the city's premier dining destinations. Overlooking the Manhattan skyline, this vibrant restaurant blends bold flavors, a lively bar scene, and exceptional guest experiences in a stylish, welcoming atmosphere.

We seek a driven hospitality leader with a passion for people, operations, and delivering outstanding results to inspire teams and elevate every aspect of the guest experience.

Qualifications

• At least 3+ years of General Manager experience in upscale/fine dining.
• Strong knowledge of front and back of house operations including staff supervision and guest interaction.
• Understanding of cost and labor systems that drive profitability.
• Proven leadership and excellent communication skills.

Responsibilities

• Adhere to company standards to increase sales and minimize costs across food, beverage, supply, and labor.
• Ensure all financial and payroll administrative duties are completed accurately and on time.
• Maintain professional restaurant image, cleanliness, and appearance standards.
• Provide exceptional guest service and address complaints to turn guests into return customers.
• Manage shifts, scheduling, and daily decision making while ensuring high quality food and service.
• Develop employees through feedback and performance reviews.

Skills

GM experience

FOH/BOH operations

Cost control

Leadership

Communication

Job description

Restaurant General Manager Lead one of Hoboken’s premier dining destinations as General Manager of Del Frisco’s Grille. Overlooking the Manhattan skyline, this vibrant restaurant combines bold flavors, market-fresh ingredients, an energetic bar scene, and exceptional guest experiences in a stylish yet welcoming atmosphere. We’re seeking a driven hospitality leader with a passion for people, operations, and delivering outstanding results to inspire teams and elevate every aspect of the guest experience.

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Overview

Del Frisco's Grille

Hobokoen, NJ

Restaurant General Manager

Lead one of Hoboken’s premier dining destinations as General Manager of Del Frisco’s Grille. Overlooking the Manhattan skyline, this vibrant restaurant combines bold flavors, market-fresh ingredients, an energetic bar scene, and exceptional guest experiences in a stylish yet welcoming atmosphere. We’re seeking a driven hospitality leader with a passion for people, operations, and delivering outstanding results to inspire teams and elevate every aspect of the guest experience.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications

• At least 3 years General Manager experience in an upscale / fine dining establishment
• Additional experience in Regional or multi-unit management is preferred
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills combined with advanced computer and math skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $95,000.00 - USD $110,000.00 /Yr.