Restaurant General Manager

Taco Bell; Haymarket (VA); In loco; USD 50.000 - 105.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k) Savings Plan with Match

Scholarship Opportunities (ECPI)

Voluntary Medical Insurance

Voluntary Life & Disability Insurance

Voluntary Dental Insurance

Vacation Pay

Meal Allowance

Advancement Opportunities

Bonus Potential

Descrizione del lavoro

Taco Bell franchise is seeking a Restaurant General Manager to lead a dynamic team in Haymarket, VA, recruiting and training top staff to deliver exceptional customer experience.

You’ll oversee hiring, training, and career progression, while driving operational excellence and profitability in a fast-paced environment.

Competenze

• High School Diploma or GED required.
• 3+ years of general management in a food-service environment; fast food experience is a plus.
• Must pass background check; valid driver's license; reliable transportation.

Mansioni

• Ensure the restaurant team is trained and developed.
• Interact with customers, management, and the restaurant team.
• Resolve conflicts in a timely and effective manner.
• Ensure the team understands and acts on business priorities.

Conoscenze

Team leadership

Customer service

Hiring & training

Business math & accounting

Analytical/Decision-making

Basic computer literacy

Flexible schedule

Conflict resolution

Formazione

High School Diploma or GED

Descrizione del lavoro

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experience. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team.**You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. **The pay range for the position is $50000.00 per year - $105000.00 per yearTaco Bell Restaurant General Manager behaviors include:Ensuring the entire restaurant team is properly trained and developedInteracting well with customers, Taco Bell management and the restaurant teamResolving conflicts in a timely and effective mannerMaking sure your team understands and acts on business prioritiesJob Requirements and Essential Function:High School Diploma or GEDMust pass background checkValid Drivers’ LicenseMust have reliable private transportationAt least 3 years of General Management food service experience - Fast Food experience is a plusBusiness math & accounting skillsStrong analytical/ Decision-making skillsBasic computer literacyAble to work a varied schedule including late nights and weekendsWe are a growing company that believes in coaching and supporting every individual to grow to their full capacity.Our Taco Bell Restaurant General Manager benefits include:Competitive Starting PayAdvancement OpportunitiesBonus PotentialECPI University will provide a scholarship match equal to direct payments paid to the University for up to 15% of the total tuition and fee chargesScholarship Opportunities are availablePERKS! Can receive discounts on movie tickets, cell phone service, hotels, vacation rentals, restaurants, retail outlets and more401(k) Savings Plan with MatchVoluntary Medical InsuranceVoluntary Life & Disability InsuranceVoluntary Dental InsuranceVacation PayMeal AllowanceThis Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.