Restaurant General Manager

Landry's; Galveston (TX); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining

Health benefit plans

Dental/vision/voluntary life

401(k)

Job summary

Fish Tales in Galveston is seeking an accomplished Restaurant General Manager to lead a high-energy, guest-focused team. You will develop and inspire your management staff, drive sales, and ensure operational excellence across front and back of house.

Join a dynamic brand that values accountability, coaching, and career growth. This role offers a path to advance within Landry's portfolio while shaping memorable dining experiences for every guest.

Qualifications

• At least 3 years General Manager experience in a full-service, high-volume dining establishment.
• Experience leading multi-unit or regional teams is a plus.
• Strong knowledge of front and back of house operations and guest interaction.
• Understanding of cost and labor systems for profitability.
• Proven leadership, communication, and analytical skills.
• Stable work history and strong work ethic.

Responsibilities

• Adhere to company standards to increase sales and manage costs across operations.
• Oversee financial and payroll administrative duties in line with policies.
• Maintain professional restaurant image, cleanliness, and appearance standards.
• Ensure positive guest service and address complaints to win back guests.
• Manage shifts, scheduling, and daily operations to ensure quality.

Skills

General Manager experience

High-volume dining

Leadership

Front and back of house

Job description

Overview

Lead the Team. Own the Experience. Grow Your Career.

Fish Tales in Galveston is looking for an accomplished, people-focused Restaurant General Manager ready to take the next step in their hospitality career. If you’re a confident leader who thrives in a high-energy environment, builds strong teams, and understands how exceptional hospitality drives restaurant success, this is an opportunity to make your mark and grow with a dynamic brand. As Restaurant General Manager, you’ll take a leadership role in driving the overall success of the restaurant—from developing and inspiring your management team to delivering memorable guest experiences and achieving sales and operational goals. You’ll create a culture of accountability, coach future leaders, and lead by example while balancing the people, guest, and business priorities that make a restaurant successful. This is more than your next General Manager position—it’s an opportunity to strengthen your leadership skills, expand your business expertise, develop the next generation of hospitality leaders, and build a long-term career with opportunities for continued growth and advancement.

Lead with purpose. Develop great leaders. Create unforgettable experiences. Build your future with Fish Tales.

Fish Tales in Galveston is looking for an accomplished, people-focused Restaurant General Manager ready to take the next step in their hospitality career. If you’re a confident leader who thrives in a high-energy environment, builds strong teams, and understands how exceptional hospitality drives restaurant success, this is an opportunity to make your mark and grow with a dynamic brand. As Restaurant General Manager, you’ll take a leadership role in driving the overall success of the restaurant—from developing and inspiring your management team to delivering memorable guest experiences and achieving sales and operational goals. You’ll create a culture of accountability, coach future leaders, and lead by example while balancing the people, guest, and business priorities that make a restaurant successful. This is more than your next General Manager position—it’s an opportunity to strengthen your leadership skills, expand your business expertise, develop the next generation of hospitality leaders, and build a long-term career with opportunities for continued growth and advancement.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service

Qualifications

• At least 3 years General Manager experience in a full-service, high-volume dining establishment
• Additional experience in Regional or multi-unit management is preferred
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills combined with advanced computer and math skills
• Stable and progressive work history; Strong work ethic

EOE