Restaurant General Manager

EHPV Management Group; Fremont (NE); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Bonus program

Job summary

Big Red Restaurant in Fremont, Nebraska is seeking a General Manager for a full-time role with 55+ hours per week and top industry pay. A bonus program is offered. This is an exciting opportunity for a strong self-starter to grow with an established restaurant organization.

The ideal candidate needs a love for the industry and a drive for success, with the ability to lead a team to grow the business and earn top pay.

Qualifications

• The ideal candidate needs to have a love for the industry and a drive for success.

Responsibilities

• Ensure guests are fully enjoying their visit to our restaurant.
• Direct and motivate staff to ensure guests are well taken care of and have a great experience.
• Establish restaurant business plans by surveying restaurant demand.
• Meet restaurant financial objectives by developing financial analysis.
• Attract patrons by developing and implementing marketing, advertising and public and community program strategies.
• Control purchases and inventory.
• Maintain operations by creating, understanding, and implementing policies and SOPs for productivity and quality.
• Maintain patron satisfaction by monitoring, evaluating and auditing food and beverage service offerings.
• Accomplish bar and restaurant HR objectives by recruiting, selecting, orienting, training and mentoring.
• Maintain a safe, secure, and healthy facility by enforcing sanitation standards and procedures.
• Maintain professional knowledge by tracking emerging trends in the restaurant industry.

Job description

Are you looking for a General Manager position in the Restaurant Industry with an excellent company? If so, we have the position for you!

This position is at Big Red Restaurant, 2323 Laverna, Fremont, Nebraska and is a full-time position of 55+ hours a week with a top salary for the industry. We also offer a bonus program.

This is an exciting opportunity for a strong self-starter looking for a long-term career with an established, very successful bar and restaurant organization.

The ideal candidate needs to have a love for the industry and a drive for success. Our high expectations for the General Manager position is someone willing to work with their team, to grow the business, and earn top pay.

Responsibilities

• To ensure that guests are fully enjoying their visit to our restaurant.
• Directs and motivates the staff to ensure the guests are well taken care of and having a great experience.
• Establishes restaurant business plans by surveying restaurant demand
• Meets restaurant financial objectives by developing financial analysis
• Attracts patrons by developing and implementing marketing, advertising and public and community program strategies
• Control purchases and inventory
• Maintain operations by creating, understanding, and implementing policies and standard operating procedures for consistent productivity and quality
• Maintains patron satisfaction by monitoring, evaluating and auditing food beverage service offerings
• Accomplishes bar and restaurant human resource objectives, by recruiting, selecting, orienting, training and mentoring
• Maintains a safe, secure, and healthy facility by establishing, following and enforcing sanitation standards and procedures
• Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry