Restaurant General Manager

Andreoni Recruiting Consultants; Framingham (MA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay & monthly bonus plan

Long-term and short-term disability insurance

Matching 401k

Paid vacation

Fun & fast-paced environment

Job summary

Andreoni Recruiting Consultants is seeking a talented General Manager for a new high-volume restaurant location in Framingham, Massachusetts. The ideal candidate will lead a dynamic team, ensuring high food quality and strong service standards while achieving financial goals.

Applicants should have over 2 years of relevant management experience, a passion for hospitality, and the ability to thrive in a fast-paced environment. The position includes competitive pay, a monthly bonus plan, and benefits like disability and life insurance.

Qualifications

• 2+ years of experience in Restaurant General Management or related hospitality experience.
• Strong attitude, enthusiasm, and passion for hospitality and people.
• Hands-on approach to hiring, training, and developing talent.

Responsibilities

• Responsible for growth and development by setting goals for the team.
• Maintaining high energy and positive image to guests and staff.
• Achieving financial goals while ensuring quality and service.

Skills

Leadership skills

Communication skills

Organizational skills

Ability to adapt in a fast-paced environment

Sales increase capability

Job description

Job Description

We are looking for a talented General Manager and restaurant manager to run a HIGH volume NEW location! Great growing brand! Training is out of state.

Job Description of Restaurant General Manager:

• Takes responsibility for growth & development by setting goals and leading his/her team.
• Seeks out knowledge without direction and has an entrepreneurial spirit.
• Maintains great energy and positive image to guests and staff.
• Role model of standards and behaviors consistent with companies values and culture.
• Identifies and develops talent proactively to formulate a strong team of top performers.
• Achieves financial goals for the assigned area without compromising food, quality and service.
• Supports and works well with all members of the restaurant team.
• Ability to adapt and succeed in a fast paced environment
• Ensures safety and security standards are adhered to.

Qualifications

Qualifications of Restaurant General Manager:

• 2+ years of current Restaurant General Management or other related hospitality experience
• Great attitude, enthusiasm and passion for the hospitality industry and people
• Ability to adapt and succeed in a fast paced environment
• Strong leadership, communication, and organizational skills
• Hands‑on approach with hiring, training and developing people
• Ability to increase sales and build rapport in the community
• Maintains high levels of food quality, hygiene and restaurant standards

Additional Information

(General) Managers Receive:

• Fun & Fast Paced Environment
• Company Culture that Cares about Food Quality and People
• Competitive Pay & Monthly Bonus Plan
• Long‑term, Short‑term Disability & Life Insurance
• Paid Vacation
• Matching 401k
• Fantastic food & gear
• Room to Grow!