Restaurant General Manager

Little Hen; Fort Lauderdale (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Performance bonus opportunities

Growth opportunities

Positive company culture

Job summary

Little Hen in Fort Lauderdale is seeking an experienced General Manager to oversee operations and lead the team. This role requires strong leadership in a high-volume hospitality setting, ensuring exceptional guest experiences and operational excellence.

The ideal candidate has over 3 years of General Manager experience, with responsibilities including daily operations, team management, and maintaining the restaurant's culture.

The position offers competitive salary and performance bonuses along with growth opportunities within our expanding hospitality group.

Qualifications

• 3+ years of General Manager experience in high-volume hospitality.
• Strong leadership and team development skills.
• Excellent communication and organizational skills.

Responsibilities

• Oversee all daily restaurant operations.
• Drive exceptional guest experiences and service standards.
• Manage labor, staffing, scheduling, and operational costs.

Skills

Leadership skills

Communication skills

Team development

Operational performance management

Job description

General Manager – Little Hen Fort Lauderdale

Little Hen is seeking an experienced, passionate, and hospitality-driven General Manager to lead our Fort Lauderdale location.

At Little Hen, we are known for delivering elevated brunch experiences, exceptional guest service, beautiful presentation, and a warm, welcoming atmosphere. We are looking for a strong leader who thrives in high-volume operations, inspires teams, and is committed to operational excellence.

Responsibilities

• Oversee all daily restaurant operations
• Lead and develop front-of-house and management teams
• Drive exceptional guest experiences and service standards
• Manage labor, staffing, scheduling, and operational costs
• Ensure compliance with company policies, health, and safety standards
• Maintain strong communication between departments
• Handle guest relations and resolve concerns professionally
• Support hiring, onboarding, coaching, and performance management
• Achieve sales, labor, and profitability goals
• Maintain Little Hen culture and hospitality standards

Qualifications

• 3+ years of General Manager experience in high-volume hospitality
• Strong leadership and team development skills
• Experience managing labor, COGS, and operational performance
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment
• Weekend and holiday availability required
• Fine dining or upscale casual experience preferred

What We Offer

• Competitive salary
• Performance bonus opportunities
• Growth opportunities within a rapidly expanding hospitality group
• Positive and supportive company culture
• Opportunity to lead one of our flagship locations

If you are passionate about hospitality and leadership, we would love to meet you.