Restaurant General Manager

Taco Bell; DeKalb (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

A franchise of Taco Bell seeks a Restaurant General Manager responsible for the overall operation of the restaurant. This includes hiring, training, managing a team, and ensuring excellent customer service. The ideal candidate should be a skilled leader able to drive team performance and meet financial goals.

Qualifications

• Experience in managing teams and restaurant operations.
• Strong leadership and communication skills.

Responsibilities

• Oversee restaurant operations and team management.
• Find and develop Team Members and Shift Leads.
• Manage scheduling and restaurant budget.

Skills

Team Development

Conflict Resolution

Customer Interaction

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.