Restaurant General Manager

Taco Bell; Conway (AR); On-site; USD 45,000 - 60,000; Full time

Job summary

Join Taco Bell as a Restaurant General Manager, where you will lead a team to deliver an exceptional customer experience while managing operations and P&L. You will empower your crew to succeed and create a positive restaurant environment that embodies the Taco Bell brand values.

Qualifications

• Experience in food service management preferred.
• Strong leadership abilities and a focus on customer service.
• Ability to manage profit and loss.

Responsibilities

• Identify, hire, train, and develop talent.
• Lead and motivate team members to achieve sales goals.
• Ensure brand standards are met and maintained.

Job description

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. If hired, the franchisee will be your sole employer. Franchisees are independent business owners who set their own wages and benefits, which can vary among franchisees.

Restaurant General Manager

At Taco Bell, we're hungry for Mas — Mas Heart, Mas Flavor, and Mas Value. If you want Mas in your life, read on!

Think About it...

• Do you go out of your way to make someone smile?
• When you say thank you, do you mean it?
• Do you believe that everything is possible?
• Are you a foodie?
• Would your family members want to work for you?
• Glass half full? Really?
• Do you take your work seriously but not yourself? If not, your career aspiration with Taco Bell may not be for you.

The overall success of your restaurant is in your capable hands. You will identify the strongest crew members and train them to deliver the best customer experience. You will feel the pride of setting the standard that all other managers strive for. You will be responsible for recruiting and training your team, leading them to be promoted, and empowering them to have successful careers. By empowering top performers, you create a culture that is exciting, optimistic, and rewarding.

Your success will be measured by the success of your team.

No Brainers...

• Treat others as you want to be treated
• Hire, train, and develop great talent
• Manage a P&L
• Grow sales
• Follow brand standards

Finally, create a restaurant experience for team members and customers that you are proud of.

This summary describes key job standards for Taco Bell franchise employees. It is not all-inclusive, and similar jobs at other brands, franchise, or license locations may differ.