Restaurant General Manager

Gecko Hospitality; Colorado Springs (CO); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant General Manager to lead their Colorado Springs location. This role is pivotal in driving sales, managing operations, and fostering a community-focused atmosphere. The ideal candidate will bring 3-4 years of experience in a full-service restaurant, demonstrating strong leadership and financial acumen. Join a dynamic team that values quality, community, and a fun-loving environment, and help create a beloved gathering place for locals while achieving operational excellence and financial success.

Benefits

Industry Leading Compensation

Quarterly Bonus Structure

Medical/Dental/Vision Coverage

Long and Short-Term Disability

Life Insurance

401(K)

Paid Vacation

Qualifications

• 3-4 years experience as a Restaurant General Manager in a full-service concept.
• Proficient with financials including P&Ls and inventory management.

Responsibilities

• Manage all aspects of restaurant operations including sales, service, and profits.
• Create and implement sales-growth plans and manage food and labor costs.

Skills

Leadership Skills

Communication Skills

Organizational Skills

Sales Growth Planning

Financial Proficiency (P&L, Inventory)

Education

High School Diploma

Bachelor's Degree (preferred)

Job description

Our founders' passion for the mountains and hearty meals inspired the concept of our restaurant, which first opened its doors over 15 years ago. Since then, we've grown into a national brand, built on a commitment to quality and community. We're dedicated to serving up more than just great food - we strive to make each location a beloved gathering place for locals. That's why we're looking for Managers who share our enthusiasm and values. If you're a motivated and fun-loving individual who wants to join a dynamic and growing team, we'd love to hear from you!

Job Description:

The Restaurant General Manager position is generally made up of three core responsibilities: People, Sales, and Profits. The Restaurant General Manager will continually build sales through service, will create and implement a sales-growth plan both inside and outside of the restaurant, and will establish, identify, and execute strategic plans with the Director of Operations. This Restaurant General Manager will be held accountable for all P&L aspects of the restaurant by their ability to manage and monitor food, beverage, and labor costs within the budget while quality and service standards are upheld.

Benefits:

• Industry Leading Compensation.
• Quarterly Bonus Structure.
• Medical/Dental/Vision Coverage.
• Long and Short-Term Disability.
• Life Insurance.
• 401(K).
• Paid Vacation.

Qualifications:

• Minimum of 3-4 years current experience as a Restaurant General Manager in a Full Service or Upscale Casual concept.
• High volume background; must have GM experience in restaurants doing over $3 million in sales per year.
• Excellent leadership, communication, and organizational skills.
• Outstanding work ethic and drive to succeed.
• Hands-on experience with hiring, training, and developing hourly employees.
• Ability to increase sales and build rapport in the community.
• Restaurant General Manager candidates must be proficient with financials (P&Ls, inventory, food/labor cost, etc.)

Apply Now - Restaurant General Manager located in Colorado Springs, Colorado!