Restaurant General Manager

SSP France Belgique Luxembourg Italie; Dallas (TX); On-site; USD 65,000 - 70,000; Full time

Job summary

Join a leading food travel company as a Restaurant General Manager at DAL Airport. Oversee operations, manage a high-performing team, and ensure exceptional dining experiences. With competitive salary and benefits, this role offers growth in a dynamic environment.

Benefits

Quarterly Bonus Opportunities

Annual Super Bonus

401(k) Plan with company match

Comprehensive Medical Benefits

Qualifications

• Minimum 3 years of Restaurant General Manager experience required.
• Experience in quick-service restaurants is required.

Responsibilities

• Oversee multi-unit restaurant operations at DAL Airport.
• Manage and develop a high-performing team through effective training.
• Ensure outstanding hospitality and adherence to company policies.

Skills

Leadership Skills

Communication

Organizational Savvy

Education

Bachelor’s or Associate degree

Tools

MS Office Suite

Point-of-Sale (POS) systems

Job description

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Job Description

• $65,000 – $70,000 / year
• Quarterly Bonus Opportunities + Annual Super Bonus
• 401(k) Plan with company match
• Comprehensive Medical Benefits
  
  

We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As a restaurant general manager at SSP America, the potential to grow and expand is all around you!

What You'll Do

• Oversee multi-unit restaurant operations at DAL Airport.
• Managing and developing a high-performing team through effective training and coaching.
• Ensuring outstanding hospitality, sanitation, safety, and adherence to all company policies.
• Driving operational excellence by managing food and labor costs, maintaining shared P&L accountability, and running efficient shifts.
• Upholding company values while fostering a culture of collaboration and growth.
  
  

What You Bring

• Experience: Minimum 3 years of Restaurant General Manager level experience in a quick-service restaurant required, including P&L responsibility. Franchise experience is a plus.
• Technical Proficiency: Familiarity with MS Office Suite (Word, Excel, PowerPoint) and Point-of-Sale (POS) systems.
• Education: Bachelor’s or Associate degree preferred (or equivalent coursework).
• Industry Knowledge: Experience in quick-service restaurants is required.
• Leadership Skills: Proven ability to manage conflicts, resolve challenges, and inspire teams in a fast-paced environment.
• Communication: Excellent verbal and written communication skills, including presenting to diverse audiences.
• Organizational Savvy: Ability to prioritize tasks effectively while maintaining a focus on business goals and customer satisfaction.
  
  

Why Join Us?

At DAL Airport, we’re more than just a team – we’re a family. You’ll have the opportunity to make a meaningful impact, grow your career, and thrive in an exciting, ever-changing environment.

Ready to Take Off with Us?

Apply today to become part of our mission to deliver outstanding dining experiences to travelers from all over the world.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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