Restaurant General Manager

The Great Greek Mediterranean Grill; The Colony (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant chain is seeking an experienced Restaurant General Manager to oversee operations and financial health at their new location in Lewisville. The role includes hiring, training, and maintaining high standards. Join a fun, fast-paced environment with opportunities for advancement.

Benefits

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Paid time off

Qualifications

• Experience in restaurant management.
• Strong leadership and communication skills.

Responsibilities

• Develop goals and KPIs.
• Manage inventory and reporting.
• Hire, train, and evaluate staff.

Skills

Leadership

Communication

Ability to work under pressure

Education

High school diploma/GED

Tools

Microsoft Office

POS software

Job description

Join to apply for the Restaurant General Manager role at The Great Greek Mediterranean Grill.

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Benefits:

• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Paid time off

The Great Greek is expanding! Coming soon, our newest location in Lewisville! We're looking for a qualified candidate to join our growing team as the General Manager.

Benefits/Perks:

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Founded by two third-generation restaurateurs with over 30 years in food and hospitality, The Great Greek offers authentic Mediterranean cuisine in a welcoming environment. Join us for a fun, fast-paced work environment as part of one of the fastest-growing franchises in the U.S.

Job Summary:

We seek an experienced Restaurant General Manager to oversee operational performance and financial health. Responsibilities include hiring, training, leading staff, and maintaining high standards. Salary is negotiable based on experience.

Duties and Responsibilities:

• Develop goals and KPIs
• Manage inventory and reporting
• Utilize R365 for productivity and profit maximization
• Hire, train, and evaluate staff
• Lead customer service efforts
• Create and manage budgets
• Ensure health and safety compliance
• Report sales and productivity to upper management
• Coordinate marketing and community events

Qualifications:

• High school diploma/GED
• Experience in restaurant management
• Proficiency with Microsoft Office, management, and POS software
• Ability to work under pressure
• Strong leadership and communication skills

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industry: Food and Beverage Services

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