Restaurant General Manager

Self Opportunity, Inc.; City of Syracuse (NY); Presencial; USD 63.000 - 65.000; Jornada completa

Descripción de la vacante

A multi-concept quick-service restaurant group is seeking an experienced General Manager to oversee operations at a major airport. Responsibilities include leading teams, managing financials, and ensuring compliance with operational standards. Candidates should have over 3 years of experience in high-volume QSR management and strong leadership skills. This full-time role offers a base pay range of $63,000.00 - $65,000.00 per year and additional compensation types such as an annual bonus.

Formación

• 3+ years of multi-unit or high-volume QSR management experience.
• Strong leadership and team development skills.
• Proven success in managing financial results and operational performance.
• Ability to thrive in a fast-paced, highly regulated environment.
• Flexible to work varying shifts, including weekends and holidays.

Responsabilidades

• Oversee day-to-day operations for multiple QSR concepts within the airport.
• Lead, train, and develop management and hourly teams to achieve performance goals.
• Ensure compliance with brand, airport, and company standards for quality, safety, and guest service.
• Manage P&L performance, budgeting, inventory, and labor controls.
• Partner with airport authorities, vendors, and corporate teams to maintain operational excellence.
• Foster a positive, service-focused culture that delivers an outstanding guest experience.

Conocimientos

Leadership skills

Team development

Financial management

Operational excellence

Descripción del empleo

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Self Opportunity, Inc. provided pay range

This range is provided by Self Opportunity, Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$63,000.00/yr - $65,000.00/yr

Additional compensation types

Annual Bonus

A well-established, multi-concept quick-service restaurant group is seeking an experienced General Manager to oversee two high-volume brands within a major airport. This individual will be responsible for driving operational excellence, financial performance, and team development across both units.

Key Responsibilities

• Oversee day-to-day operations for multiple QSR concepts within the airport.
• Lead, train, and develop management and hourly teams to achieve performance goals.
• Ensure compliance with brand, airport, and company standards for quality, safety, and guest service.
• Manage P&L performance, budgeting, inventory, and labor controls.
• Partner with airport authorities, vendors, and corporate teams to maintain operational excellence.
• Foster a positive, service-focused culture that delivers an outstanding guest experience.

Qualifications

• 3+ years of multi-unit or high-volume QSR management experience.
• Strong leadership and team development skills.
• Proven success in managing financial results and operational performance.
• Ability to thrive in a fast-paced, highly regulated environment.
• Flexible to work varying shifts, including weekends and holidays as required.

If you’re a results-driven restaurant leader with a passion for people, operations, and delivering excellence in every guest interaction — this opportunity could be your next great move.

Seniority level

Not Applicable

Employment type

Full-time

Job function

Management and Sales

Industries

Restaurants

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