Restaurant General Manager

Self Opportunity, Inc.; City of Syracuse (NY); On-site; USD 63,000 - 65,000; Full time

Job summary

A multi-concept quick-service restaurant group is seeking an experienced General Manager to oversee operations at a major airport. Responsibilities include leading teams, managing financials, and ensuring compliance with operational standards. Candidates should have over 3 years of experience in high-volume QSR management and strong leadership skills. This full-time role offers a base pay range of $63,000.00 - $65,000.00 per year and additional compensation types such as an annual bonus.

Qualifications

• 3+ years of multi-unit or high-volume QSR management experience.
• Strong leadership and team development skills.
• Proven success in managing financial results and operational performance.
• Ability to thrive in a fast-paced, highly regulated environment.
• Flexible to work varying shifts, including weekends and holidays.

Responsibilities

• Oversee day-to-day operations for multiple QSR concepts within the airport.
• Lead, train, and develop management and hourly teams to achieve performance goals.
• Ensure compliance with brand, airport, and company standards for quality, safety, and guest service.
• Manage P&L performance, budgeting, inventory, and labor controls.
• Partner with airport authorities, vendors, and corporate teams to maintain operational excellence.
• Foster a positive, service-focused culture that delivers an outstanding guest experience.

Skills

Leadership skills

Team development

Financial management

Operational excellence

Job description

1 week ago Be among the first 25 applicants

Self Opportunity, Inc. provided pay range

This range is provided by Self Opportunity, Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$63,000.00/yr - $65,000.00/yr

Additional compensation types

Annual Bonus

A well-established, multi-concept quick-service restaurant group is seeking an experienced General Manager to oversee two high-volume brands within a major airport. This individual will be responsible for driving operational excellence, financial performance, and team development across both units.

Key Responsibilities

• Oversee day-to-day operations for multiple QSR concepts within the airport.
• Lead, train, and develop management and hourly teams to achieve performance goals.
• Ensure compliance with brand, airport, and company standards for quality, safety, and guest service.
• Manage P&L performance, budgeting, inventory, and labor controls.
• Partner with airport authorities, vendors, and corporate teams to maintain operational excellence.
• Foster a positive, service-focused culture that delivers an outstanding guest experience.

Qualifications

• 3+ years of multi-unit or high-volume QSR management experience.
• Strong leadership and team development skills.
• Proven success in managing financial results and operational performance.
• Ability to thrive in a fast-paced, highly regulated environment.
• Flexible to work varying shifts, including weekends and holidays as required.

If you’re a results-driven restaurant leader with a passion for people, operations, and delivering excellence in every guest interaction — this opportunity could be your next great move.

Seniority level

Not Applicable

Employment type

Full-time

Job function

Management and Sales

Industries

Restaurants

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