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Un franchisé de Taco Bell recherche un Restaurant General Manager passionné par la restauration pour diriger une équipe. Ce leader sera responsable du succès global du restaurant, en formant et en développant une équipe compétente tout en augmentant les ventes et en respectant les standards de la marque. Une carrière enrichissante vous attend dans un environnement dynamique où la culture d'équipe et le service client sont primordiaux.
Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. If hired, the franchisee will be your sole employer. Franchisees are independent business owners who set their own wage and benefit programs, which can vary among franchisees.
Restaurant General Manager
At Taco Bell, we're hungry for Mas — Mas Heart, Mas Flavor, and Mas Value. If you want Mas in your life, read on!
Think About it...
The overall success of your restaurant is in your capable hands. You will identify the strongest crew members and train them to deliver the best customer experience. You will feel the pride of setting the standard that all other managers strive for. You will be responsible for recruiting and training your team, leading them to be promoted, and empowering them to have successful careers. By empowering a team of top performers, you will create a culture that is exciting, optimistic, and rewarding.
Your success will be measured by the success of your team.
No Brainers...
Lastly, create a restaurant experience for team members and customers that you are proud of.
This summary overview generally describes key job standards for Taco Bell corporate employees. It is not all-inclusive, and similar jobs at other brands, franchise, or license locations may differ.